The aspic powder,the agar-agar and the gelatin were made into gels respectively through heating up, dissoluting and cooling.
分别以肉冻粉、琼脂、明胶为材料,加热溶解、冷却凝胶成胶冻。
Copyright © mingxiaow.com All Rights Reserved.版权所有
本网站内容仅供参考,请以各学校实际情况为主!
工信部备案号:浙ICP备20019715号