Dietary fibre from beet pulp, a huge refuse of beet suger refinery, is one of the best dietary fibres,because of it's high water holding capacity and effects to reduce blood-fat,cholesterol,blood suger and calorie of diet.
甜菜废粕是量大而集中的甜菜制糖废弃物，由它制成的食用纤维具有高的持水性，有明显的降血脂、降胆固醇、降血糖作用，能大幅度降低膳食热量，是目前性能最好的食用纤维之一。
Over 60 strains of barleys were collected from Tibet in the experiment, whoseβ-glucan content was determined and analysised by method of Congored stained and whose dietary fibre content was determined by method of cold neutral detergent fibre, effect factors of climatic factors on content ofβ-glucans and dietary fibre from tibetan spring barley in different ecological zones were analyzed.
本试验通过从西藏各地征集裸大麦品种(品系)60多份,利用刚果红比色法测定β-葡聚糖含量、改良冷中性洗涤剂纤维提取法测定食用纤维含量,分析了不同生态区气候因子对西藏裸大麦β-葡聚糖、食用纤维含量的影响因素;从这60多份材料中选择3-4份品质性状较好的品种在林芝种植,分别设置氮肥、播期和追穗肥时期等处理,测定各试样β-葡聚糖及食用纤维含量,揭示农艺措施对裸大麦β-葡聚糖及食用纤维的含量影响因素;此外,再从征集的品种中选择化学成份含量差异显著的8个品种(品系),在西藏裸大麦各主产区种植两年,测定分析成熟籽粒的β-葡聚糖及食用纤维含量,利用AMMI模型分析β-葡聚糖及食用纤维含量的品种、环境及其互作效应的大小,明确其区域分布特点。
In this paper we studied the effects of rate between material and solution,pH,alkaline concentration,reactive time and temprature on obtaining rate,and have gained the optimal extracting conditions of pectin and dietary fibe
探讨了以苹果渣为原料采用化学方法制备食用纤维和果胶的工艺条件,通过对提取的料液比、pH值、碱液浓度、反应时间及反应温度等影响因素的研究,分别得到了提取食用纤维和果胶的最佳工艺条件。
On one hand,we can extract polyphenolic compounds,including haematochrome,tannin,resveratrol etc and tartaric acid,grape seed oil,protein and edible fiber from it.
一方面可从中提取多酚类化合物(包括红色素、单宁、白藜芦醇及其它酚类等)、酒石酸、葡萄籽油、蛋白质、食用纤维等有益成分;另一方面可以用于酿醋、制作饮料等。
Process condition for preparation of both food additive pectin by salting out method and functional hemicellulose and edible fiber by alkali reaction were studied systematically using apple pomace as the raw material.
以苹果渣为原料，采用盐析法制备食品添加剂果胶，对其工艺条件进行了全面研究；利用提取果胶的残渣采用碱浸法制备了功能性食品基料苹果渣半纤维素和食用纤维，对其工艺条件进行了研究；同时初步进行了半纤维素的毒理学试验。
Study on preparation of food cellulose from orange peels;
柑桔皮制备食用纤维素粉的研究
Study on Preparation of Food Additive Pectin and Functional Food Materials Edible Fiber and Hemicellulose Using Apple Pomace;
苹果渣制备食品添加剂果胶和食品功能基料食用纤维的研究
On the Possibility of Using Instantaneous High Pressure Treatment to Modify Properties of Dietary Fiber;
瞬时高压作用对膳食纤维改性的影响
Study on the Modification and Application of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的改性及应用研究
Effect of thickener on the performance of edible dietary fiber based films
增稠剂对大豆膳食纤维可食用膜性能的影响
Carboxymethylcellulose (CMC) is widely and extensively used as a food gum.
羧甲基纤维素(CMC)作为一种食物胶而被广泛应用。
A Study on te Use of Extrusion for Raising the SDF Content in Soybean Dregs
用挤压法提高豆渣可溶性膳食纤维含量的研究
The Study and Usage of Dietary Fiber and Other Functional Components in Chinese White Olive
橄榄膳食纤维等功能性成分的研究与利用
Adsorption effect of dietary fibers from seaweeds on estrogens
海藻膳食纤维对雌激素吸附作用的研究
Fermention of Residue of Radix Puerariae to Produce Active Dietary Fibre by Medicinal Fungi;
药用真菌发酵葛渣生产活性膳食纤维研究
The Enzymatic Extraction of Soluble Dietary Fiber from Soybean Dregs and It s Application;
豆渣水溶性膳食纤维酶法制备及其应用
Study on the Extraction, Ultra-micronization and Appilication of Burdock Root Dietary Fiber
牛蒡渣膳食纤维的提取、超微处理及应用研究
Study on Insoluble Dietary Fibre from Oat Residue Adsorption to NO_2~-
燕麦渣中的不溶性膳食纤维对NO2-吸附作用研究
Study on Lowering Blood Glucose and Anti-Oxidation of Dietary Fiber from Gracilaria
江蓠藻膳食纤维的降血糖及抗氧化作用
Cellulase and its application in fermented food industry
纤维素酶及其在发酵食品工业中的应用
Effects of Sulfate and Cadmium Interaction on the Dietary Fiber Content in Zizania latifolia
镉硫交互作用对茭白膳食纤维含量的影响
Application Study of Soybean Dietary Fiber in Processing Chiffon Cake
大豆膳食纤维在戚风蛋糕生产中的应用研究
Detection of Fibre Content in Edible Wild Vegetables
可食用野生蔬菜中纤维类物质的检测方法
Study on Processing Techniques of The Water-soluble Food Fiber Exteracted from Pumpkin Powder
利用南瓜粉制备水溶性膳食纤维的工艺研究