The latest fermentation techniques of fruity koumiss were as follows :addition of fruit juice to control the citrate contents in koumiss and reduce of the inoculation quantity of wine yeast simultaneously,and inoculation of the butanedione new subspecies of streptococcus lactis to inhibit the alcohol fermentation of yeast and to advance the formation of CO 2 .
果酸乳酒的新型酿制方法是添加果汁以控制乳酒中的柠檬酸含量,并减少酒曲接种量,同时接入乳链球菌丁二酮乳新亚种,以控制酵母的乙醇发酵并促进二氧化碳的生成。
Research on preparation kefir with kefir grains
利用开菲尔粒制作酸牛乳酒的研究
Five yeast strains were separated from the kefir milk made in our lab, three of whom were identified as Candida kefyr and two Brettanomyces according to their morphological, physiological and biochemical characteristics.
对酸牛乳酒进行分离得到5株酵母菌,通过显微镜观察及生理生化特性实验,确定为乳酒假丝酵母3株,酒香酵母2株;经发酵性能测定,筛选出一株编号为Y4的乳酒假丝酵母,其发酵活力较高,可作为酸牛乳酒纯培养发酵剂酵母菌的备选菌株。
Screen on ingredients of yoghurt beverage of tianjiuniang and manufacture technology;
甜酒酿酸乳饮料配方筛选及加工工艺
Technology for koumiss from juice mixed with milk peptides hydrolyzed by protein enzyme;
酶解牛乳蛋白多肽复合果汁乳酒工艺研究
But fermented koumiss cannot be stored for a long time at room temperature,so it is replaced by distilled koumiss.
乳酒有诱人的芳香和宜人的口味,且具有丰富的营养,有利于人体健康,但发酵型乳酒在常温下不能久贮,因此发酵型乳酒逐渐演变成了蒸馏型乳酒。
The Application of HACCP System in the Process of Producing Malolatic Bacteria Starter;
HACCP体系在葡萄酒乳酸菌发酵剂生产中的应用
Isolation of lactic acid bacteria in kefir acid koumiss and its fermentation function
开菲尔(Kefir)酸牛乳酒中乳酸菌分离及发酵性能测定
Separation, Identification and Growth Characteristics of Yeast Strains from Kefir Milk
酸牛乳酒中酵母菌的分离鉴定及生长特性研究
Study on Pathogenesis of in the Cow Suffered from Alcohol Positive Milk;
奶牛低酸度酒精阳性乳症发病机制研究
Analysis of Protein Components in Serum of Dairy Cows Suffered from APM
低酸度酒精阳性乳患牛血清蛋白组成分析
The Research on Relationship between Alcohol Positive Milk and Mammary Gland Epithelial Cells Structure in the Cow;
奶牛低酸度酒精阳性乳与乳腺上皮细胞结构关系的研究
Variations of Trace Elements and Anti-oxidation Indexes in Dairy Cows Suffered from Alcohol Positive Milk;
低酸度酒精阳性乳乳牛体内微量元素与抗氧化指标的变化
Changes of Hormones Related Ca and Stress in the Cow Suffered from Alcohol Positive Milk;
低酸度酒精阳性乳症患牛机体钙代谢及应激相关激素的变化
Variations of Mineral Ion and Anti-oxidation Indexes in Jugular Vein and Mammary Vein of the Cow Suffered from Alcohol Positive Milk;
低酸度酒精阳性乳乳牛颈、乳静脉血清中矿物质的含量与抗氧化指标的变化
of or relating to or obtained from milk (especially sour milk or whey).
属于乳、与乳有关或产自乳汁（尤指酸牛奶或乳清）。
Screening and Identification of Milk Wine Yeast and Development of Distillation Milk Wine
乳酒酵母的筛选鉴定和牛奶蒸馏酒的研制
Study on Fermentation Promoter of MLF in Wine;
葡萄酒苹果酸—乳酸发酵助剂的研究
Inoculate lactic acid funguses ferment in the mixture of banana and milk.
将香蕉泥与牛奶调配接种乳酸菌发酵制成凝固型香蕉酸牛乳。
Besides the vinegar, the bread, the butter, and the red wine were all sour.
除醋外，面包、牛肉、红酒无一不酸。
such as beer bottles, milk bottles or yoghurt bottles.
如啤酒瓶、牛奶瓶或酸奶瓶。
Bacteria are what makes yogurt different from milk and cheese.
乳酸菌是使优酪乳不同于牛奶和奶酪的东西。
cellar [kaelder] milk
窖藏乳, 凯来台酸牛奶(保存性良好的挪威发酵乳)
Studies on the influences of NFS and fat content towre viscosity of yoghurt
非脂乳固体和脂肪含量影响酸牛乳粘度的研究
The Influences of NFS and Fat Content on Viscosity of Yoghurt
非脂乳固体和脂肪含量对酸牛乳粘度的影响