Fermentation properties of probiotics Lb.casein Zhang during the yoghurt cheese making process;
益生菌Lb.casei Zhang在酸乳酪制作中的发酵特性
Study on the production technology in "Qula" lactic acid casein;
牦牛“曲拉”乳酸干酪素生产工艺研究
The effect of different concentrations ,of milk solids on the quality of Labneh was investigated.
研究了乳固形物浓度对浓缩型酸乳酪(Labneh)品质的影响,对采用传统工艺制备的新鲜Labneh样品分别进行流变分析和感官评定。
bulgaricus milk (=yoghurt, matzoon)
保加利亚酸乳; 阿尔美尼亚酸乳; 酸乳酪
Two strawberry yoghurts,please.
请来两份草莓酸乳酪.
stirred yoghurt with fruits
加水果的搅碎酸乳酪
The dairy group has foods like milk, cheese, and yogurt.
首先是奶类食物，如牛奶、干酪、酸乳酪。
Singaporeans consume dairy products like butter, cheese and yoghurt for health.
新加坡人吃牛油,乳酪和酸乳酪等乳制品,增进健康.
This yoghurt contains no artificial flavouring or colouring.
这种酸乳酪不含人造香料或着色剂.
a breakfast of muesli and yoghurt
谷物、 坚果及酸乳酪的早餐
Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream.
俄国的发面荞麦薄煎饼；常与鱼子酱、酸乳酪等同吃。
Bacteria are what makes yogurt different from milk and cheese.
乳酸菌是使优酪乳不同于牛奶和奶酪的东西。
Isolation and Identification the Non-Starter Lactic Acid Bacteria in the Raw Milk;
原料乳中干酪非发酵剂乳酸菌的分离和鉴定
Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.
乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。
All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd.
所有的干酪都是由乳的发酵产生的,乳酸使乳蛋白凝结并形成凝块。
Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei
嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
Study on the Stability of Acidified Fruit Milk and Casein System in Acidic Condition;
酸性果乳稳定性和酸性条件下牛乳酪蛋白稳定特性的研究
mild white cheese made from curds of soured skim milk.
淡味的白色干酪，由变酸的脱脂凝乳制成。
Studies on the Gellan Gum Combined with Casein in Acidic Milk Drink
结冷胶在酸性乳饮料中与酪蛋白结合的研究
Clostridium butyricum powder in treatment of breast-feeding jaundice
酪酸梭菌活菌散在治疗母乳性黄疸中的应用
Characterization of Acid Tolerance of Genome-shuffled Strain of Lactobacillus casei rhamnosus
干酪乳杆菌基因组改组菌株耐酸性表征