Study on Saccharification Experiment for Extrusion Cooked Barley Used as Beer Adjunct
挤压蒸煮大麦作啤酒辅料的糖化试验研究
The Mashing Study of Mash of Extruded Rice Adjunct and Enzyme Added for Beer Brewing;
挤压大米辅料外加酶酿造啤酒的糖化试验研究
Production of Glucose with Immobilized Enzyme to Continuous Saccharification
利用固定化酶连续糖化生产葡萄糖试验
Clinical signification of HbA1c and oral glucose tolerance in patients with gestational diabetes mellitus
糖化血红蛋白和糖耐量试验在妊娠期糖尿病中的临床意义
The Experiment of Extruded Maize without Germ to Produce Starch Syrup;
挤压膨化脱胚玉米生产淀粉糖浆的试验研究
The Research on Optimizing the Procedure of the Extraction of Enteromorpha Prolifera with the Orthogonal Testing Method;
用正交试验法优化浒苔多糖提取工艺的研究
The Research on Optimizing the Procedure of the Extraction of Lonicera Jap Onica Thunb with the Orthogonal Testing Method;
用正交试验法优化金银花多糖提取工艺
Study on the optimal experiment condition for sugar production by using Penicillium sp T24-2 degrade bagasse
青霉T24—2降解甘蔗渣产糖试验的条件优化研究
Study on Extraction Technology of Polysaccharide from Corn-cob by L_9(3~4) Orthogonal Test
L_9(3~4)正交试验优化玉米芯多糖浸提工艺研究
Primary Study on Antioxidant Activities and Antidiabetic Properties of Quercus Acutissima Caruth Acorn
麻栎橡子抗氧化及抗糖尿病活性的试验研究
Experimental Saccharification Process Studies on Extrusion Enzyme Rice Used as Beer Adjunct
挤压加酶大米啤酒辅料的糖化过程试验研究
Contrast test on determination of blood sugar with methods of glucose-oxidase (GOD) and o-toluidine(O-T)
葡萄糖氧化酶法与邻甲苯胺法作血糖测定方法对比试验
Analysis methods of white soft sugar
GB/T1445.2-1991绵白糖试验方法
malt-agar culture test
麦芽糖琼脂培养基试验
oral glucose tolerance test
口服葡萄糖耐量试验
cortisone glucose tolerance test
葡萄糖可地松耐量试验
intravenous glucose tolerance test
静脉葡萄糖耐量试验; 静脉葡萄糖耐量试验
MASHING EXPERIMENT OF BEER WITH EXTRUDED RICE AS ADJUNCTS;
挤压膨化大米作辅料的啤酒糖化过程的试验研究