Saccharification Experiment for Extrusion Cooked Wheat Used as Beer Adjunct;
挤压蒸煮小麦作啤酒辅料的糖化试验
Study on Saccharification Experiment for Extrusion Cooked Barley Used as Beer Adjunct;
挤压蒸煮大麦作啤酒辅料的糖化试验研究
Application of energy conservation and reduction in beer saccharification;
节能降耗啤酒糖化的应用研究
Experimental Study on Extruded Wheat as Adjuncts in Beer Saccharifying;
挤压蒸煮小麦辅料在啤酒糖化中应用的试验研究
The effects of liquefying and saccharifying conditions on the DE value and filtering characteristics of liquid glucose were studied in detail,the mutual actions between liquefying and saccharifying enzymes were explored, and the optimum production technology for liquid glucose was determined with a view of providing a theoretical foundation for the industrialized production of liquefied glucose.
详细地研究了液化、糖化条件对液体葡萄糖DE值、过滤性质的影响,考察了液化酶、糖化酶之间的相互作用,确定了液体葡萄糖的最佳生产工艺,为工业化生产液体葡萄糖提供了理论依据。
After saccharifying the residue of bran koji vinegar through multiple strain culture fermentation,the reducing sugar yield of the saccharified vinegar residue was as high as 27.
经过多菌种发酵糖化麸曲醋渣后,糖化醋渣的还原糖生成率达到27。
Evaluation of the application of phenolic oxidases for wiping off polyphenol in mashing process;
糖化阶段酚类氧化酶去除多酚物质的应用效果评价
The Mashing Study of Mash of Extruded Rice Adjunct and Enzyme Added for Beer Brewing;
挤压大米辅料外加酶酿造啤酒的糖化试验研究
Effect of levels of amylase on the mashing product in the malt sccharifying course
麦芽糖化过程中淀粉酶酶系和酶活水平对糖化产物影响的研究
bacteria diastase
[细菌]淀粉糖化酶
saccharification period
(麦芽醪)糖化时间
Immobilization glucoamylase on the Chitosan/Silica Hybrid Membrane
壳聚糖/二氧化硅杂化膜固定化糖化酶的研究
The relationship between HbA_1c and glucose fluctuation in type 2 diabetic patients.
2型糖尿病糖化血红蛋白与血糖波动关系分析
Combination Test of FRA,BG and HbA1c in Monitoring Diabetes mellitus
果糖胺与血糖、糖化血红蛋白组合检查在糖尿病管理中的意义
Clinical laboratory research of measuring fasting blood glucose,serum fructosamine and glycosylated hemoglobin A1c in diabetic patients
糖尿病患者空腹血糖、血清果糖胺、糖化血红蛋白测定的研究
Effects of Jiangtang Capsule on Blood Sugar,Insulin and Glycated Hemoglobin in Diabetic Rats
降糖胶囊对糖尿病大鼠血糖、胰岛素及糖化血红蛋白水平的影响
caramelized sugar cooled in thin sheets.
焦糖化的糖果，冷却成薄片状。
ADP ribosylation factor
ADP核糖基化因子
An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.
转化酶催化蔗糖水解为葡萄糖和果糖的一种酶
"Fructose (or levulose or fruit sugar ):Organic compound, one of the simple sugars (monosaccharides), chemical formula C6H12O6."
果糖:有机化合物。糖的一种。化学式为C6H12O6。
Zinc Glyconate is Synthesized by That Glucose is Oxidized to Gluconic Acid with Hydrogen Peroxid;
过氧化氢氧化葡萄糖法制葡萄糖酸锌
barley sugar ;hard clear sweet made from boiled sugar
大麦糖（糖溶化后制成的一种硬而透明的糖果）.
The application of further refined sugar free polydextrose in high quality confectionary
精制化无糖聚葡萄糖在高品质糖果中的应用
An enzyme, such as invertase or lactase, that catalyzes the hydrolysis of disaccharides to monosaccharides.
双糖酶一种促使双糖水解成单糖的酶，如转化酶或乳糖酶
Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.
双糖碳水化合物的一种，包括乳糖和蔗糖，在水解下可生成两个单糖
The biomedical breakdown of glycogen to glucose.
肝糖水解，糖原分解作用糖原转化成葡萄糖的生物医理分解
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。