Research advance in ethanol production using sweet sorghum;
甜高粱生产燃料乙醇的研究进展
Fermentation of ethanol from sweet sorghum residue;
以甜高粱渣为原料发酵生产乙醇
Showcase project: ethanol production through solid fermentation of sweet sorghum stalks;
甜高粱茎秆固体发酵制取乙醇产业化示范工程
Some questions existed in liquid state fermentation of sweet sorghum,such as difficult juice extracting and severe sugar loss.
甜高粱秆液态发酵中,存在着榨汁难,糖分损失严重等问题。
The breeding of saccharomycete on resist high alcohol concentration in the fermentational sweet sorghum juice;
发酵甜高粱汁耐高浓度酒精酵母菌的选育
Study on producing fuel ethyl alcohol by sweet sorghum juice;
甜高粱汁液制备燃料乙醇的研究
Study on biological storage technology of sweet sorghum juice
甜高粱汁生物贮藏技术的研究
Optimization of solid-state fermentation conditions for ethanol production from sweet sorghum stalk and the selection of superiority strains;
甜高粱秆固态发酵制乙醇条件的优化及优势菌种的选择
Report on the technology of freshkeeping sweet sorghum stalk by freezing storage;
甜高粱秆冻藏保鲜技术研究
In this paper,different reference standards were used for discrimination of water and sugar content of sweet sorghum stalk during the period of natural storage.
对甜高粱秆自然贮存过程中含水量和含糖量的不同表示单位(湿基、干基、非糖分干基)以及影响进行理论分析和研究,结果表明,湿基由于引入水分变化从而对含糖量的描述有不利影响,干基和非糖分干基都能反映糖分实际变化趋势;非糖分干基由于消除了水分散失和糖分消耗的影响,在糖分损失较大时也能够反映糖分的真实变化。
Study on Effect of Different Storage Methods on Sugar Content of Sweet Sorghum Stalk of Sweet Sorghum
不同贮藏方式对甜高梁茎秆含糖量的影响
Study on the Compound Fluid Fertility Containing Biotechnology Fulvic Acid from Sweet Sorghum Juice Through Fermentation;
利用甜高梁秸秆汁发酵生化黄腐酸复合生物液肥及其应用的研究
Influence Which Ca2+ and Zn2+ Have on the Growth of Sweet Sorghum Seeding and Part of Enzymatic Ctivities;
Ca~(2+)和Zn~(2+)对甜高梁幼苗生长和部分酶活性的影响
Cloning of Genes of the Key Enzymes Involved in Sugar Accmulation and Development of Functional Markers in Sweet Sorghum
甜高梁茎秆糖分积累关键酶基因克隆及功能标记开发
Roman nose: nose with a high bridge
鹰钩鼻（高鼻梁）.
Research on a Mew Synthetic Process of Sucraclose;
高甜度甜味剂三氯半乳蔗糖的合成工艺研究
bridge clearance
高潮时桥梁净空高度
"Melon-rice-vegetables" Cropping Technology of High Productivity and High Efficiency
“甜瓜——粳稻——蔬菜”高产高效栽培技术
"Wine taste is described as sweet or dry, sweet wines Being high in sugar content and dry wines containing little or no sugar."
酒味分甜、淡两种,甜酒含糖量高,淡酒含糖少或不含糖。
High-efficiency planting pattern of thick-skinned melon interplanted with color pepper for three crops a year in plastic greenhouse in southern China
南方温室大棚厚皮甜瓜与彩色甜椒套种一年三熟高效种植模式
Synthesis of High Potency Sweetener N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-aspartyl-L-henylalaninel-methylester
超高倍甜味剂N-[3-(3-羟基-4-甲氧基苯基)丙基]-阿斯巴甜的合成研究
The sweetest grapes hang the highest.--F. E. Hulme
最甜美的葡萄往往在最高处。——休姆
Sweet hymns of joy in grateful chorus raise we,
甜美颂歌合唱提高我们的喜悦感激,
Iced beverage spoon: any tall beverage or dessert.
冰饮料勺：用于高脚杯的饮料或甜点。
but the peak-reproducing period on Satsuma Orange (Citrus reticulata Blanco) appeared 4-40 days later than on Sweet Orange.
高峰期比在甜橙树上晚4～40天.
The sweetest grapes hang the highest.-F. E. Hulme
最甜美的葡萄挂在最高的树梢。--赫尔姆
Developing Sweet Sorghum Production, Inaugurating the New Age of the Energy Agriculture
发展甜高粱生产 开创能源农业新时代
QINGHAI BEE PRODUCTS COMPANY
高原蜂蜜分外甜——青海省蜂产品公司