sweet whey

The casein glycomacropeptide was separated from Crino whey powder.

本实验将甜乳清粉中分离的酪蛋白糖聚肽(CGMP)用于研究对小鼠肠道分泌型IgA含量水平的影响,探讨CGMP对肠道免疫能力的调节作用。

Studies on the stability of mixed sweet milk;

甜乳饮料稳定剂及稳定性的研究

Using 72 RFLP markers distributed on 12 chromosomes together with 8 restriction enzymes (EcoRⅠ, EcoRⅤ, Hind Ⅲ, DraⅠ, EcoRⅠ,ScaⅠ, BamHⅠ and BglⅡ), the RFLPs among a rice variety, Kinmaze and its giant embryo and sugary endosperm mutants derived from MNU treatment were studied.

利用均匀分布于水稻 1 2条染色体上的 72个 RFL P标记与 8种限制性内切酶 (Eco R 、Eco R 、H ind 、 Dra 、 Sca 、Xba 、Bam H 和 Bgl )的不同组合 ,对化学诱变剂 MNU诱变产生的巨大胚、甜胚乳两个突变体及其原始品种金南风三者之间进行 RFL P分析。

The Processing of Sweet Whey by the Membrane Technology and Producting Starter of Bifidobacteria

甜性乳清的膜技术处理及双歧杆菌发酵剂的研制

Study on properties of PLA/sweet sorghum fiber composites

聚乳酸/甜高粱纤维复合材料性能研究

The processing and stability of sweet corn milk

甜玉米乳饮料的生产工艺及稳定性的研究

Emulsifying property and mulsion hydrolysis of soy whey proteins

大豆乳清蛋白的乳化特性及水解条件

Tree resins have been chewed as teeth cleaners and Breath fresheners since ancient times.

地中海一带人们自古即有咀嚼乳香树的甜树脂,用以清洁牙齿和清爽气息的习惯。

THE SCAVENGING EFFECT OF FRACTIONATION PROTEIN FROM BUCKWHEAT(FAGOPYRUM ESCULENTUM MOENCH) ON OXYGEN FREE RADICAL

甜荞各分离蛋白清除活性氧自由基的研究

Selective removal of β-Lactoglobulin from whey by the addition of chitosan

利用壳聚糖选择性去除乳清中β-乳球蛋白

Study on the Stability of Milk Whey Protein Solution with Different Acidity

不同酸度条件下牛乳乳清蛋白的稳定性

Research progress on eliminating sensitization of β-lactoglobulin in whey

消除乳清蛋白中β-乳球蛋白致敏性的研究进展

Some cheese for dessert, please.

甜食来一些干乳酪。

The Research on Relationship between APM and the Changes of Milk-proteins, Serum Protein and Milk Fat

低酸度酒精阳性乳与乳蛋白、血清蛋白及乳脂变化关系的研究

Effects of whey protein and glycerol concentrationon on physical properties of whey protein films

乳清蛋白及甘油浓度对乳清蛋白膜物理特性的影响

Correlatibity study on CT and serum thymidine kinase 1 of breast diseases

乳腺病变CT与血清TK1的相关性研究

Correlation loads of HBV-DNA in breast milk and serum of pregnant Hepatitis B virus carriers

产妇乳汁HBV-DNA与血清HBV-DNA含量相关性

Study on performance of ultrafiltration for whey treatment

超滤处理乳清蛋白液的过滤性能研究

Properties: The product is capsule and it contains small pullets with light brown color, delicate fragrance and tiny sweet taste.

性状：本品为胶囊，内容物为浅棕色小颗粒,气清香,味微甜.

Effects of the Dietary Supplementation with L-carnitine and Betaine on Growth Performance, Carcass Quality and Serum Biochemistry Indices in Finishing Pigs

肉碱和甜菜碱对育肥猪生长性能、胴体品质和血清指标的影响

Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities

苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性