Liu Xie s"Invisible Elegance"theory emphasizes the harmonic combination of "Invibible"and"Elegance"and the "implied aftertastes".
刘勰的“隐秀”论 ,强调“隐”与“秀”的契合和“余味曲包”。
An attempt at demonstrating the evolution and causes of "taste" category on chinese classic aesthetics;
试论中国古典美学“味”范畴的嬗变及其成因
Yellow rice wine has characteristics of soft and full-bodied taste and abundant nutrition.
黄酒酒性柔顺 ,酒体丰满 ,酒味醇厚 ,营养丰富 ,黄酒的色、香、味成分来源于 :①带色素因原料、用曲、麦曲中添加的焦糖量、陈化时间不同而异及化学反应而呈色 ;②香来源于原料、麦曲、生产工艺及贮存发生的反应中 ;③味的形成及来源于未完全发酵的残糖和糊精、脂肪水解产生的甘油、蛋白质产生的氨基酸、酸和鲜味物质。
That provides wide space for creating the classical poetry s taste;in the tension system of relation between words and meaning,the classical poetry abstractly shows four taste layers: the uncolored taste,metaphor and symbolize taste,implicit taste and unmixed taste.
言与意具有非一一对应性,它为古典诗词“味”的创造提供了广阔的空间。
On the Cultural Implication of Lao She s Beijing-flavoured Literature;
老舍作品中“京味儿”的文化蕴含
wine which leaves an unpleasant aftertaste
留有不良余味的酒.
Garlic repeats on him.
他嘴里留有大蒜的余味。
Good acidity, moderate body, really sweet, nutty aroma with smooth,, rich flavor.
酸度适中，中等醇度，甘甜顺滑，香味，坚果味，余味有淡淡巧克力的味道。
A taste persisting in the mouth after the substance that caused it is no longer present.
余味，回味在造成某种味道的物质不再存于口中之后仍残留的味道
After-taste: The taste of wine lingering in the mouth after the wine has been swallowed. See FINISH.
回味：在吞咽下酒之后喉间酒味萦回的味道。请参阅余味。
Onions repeat on me.
吃过洋葱我嘴里留有余味。
wine which leaves an unpleasant aftertaste(in the mouth)
（在口中）留有不良余味的酒.
Strong clarity in simplicity with a long aftertaste appreciation on Lu Xun s classical Chinese poetry;
朴素凝重 余味悠长——鲁迅古体诗欣赏
With good Chinese tea you can enjoy three things: the taste, the fragrance and then the aftertaste.
有了上好的中国茶，你可以有三种享受:味道、香气和余味。
Length: Refers to the length of time and wine lingers after swallowing, the longer the better.
余味：在吞咽下葡萄酒之后味道在嘴里萦回的时间长度。越长越好。
Palate: This is a full-bodied wine with a good structure and a lingering finish.
口感：此酒有丰满的酒体，结构良好，余味悠长。
Agreeable aftertaste of Sorrowful Emotion--on JiangKui s ci "YangZhou man" and its style;
“黍离之悲”的余味——读姜夔《扬州慢》一词兼论其词风
Well balanced tannins and a long finish suit rich foods with heavy cream based sauces.
均衡的丹宁酸，余味悠长，适合与口味较重的食物及含有奶油味的沙拉相配。
Seductive now for its gorgeous flavor, it should improve with cellaring.
含有李子、桃纯正的果味，令人折服，余味中散发出杏、淡的咖啡和焦糖的味道。
A sensory impression, such as an afterimage or aftertaste, that persists after the stimulus has ceased to act.
残留感觉，后觉在刺激停止起作用之后仍滞留的感官印象，如余象或余味
The wine is very fruity, The taste is like the mixture of apricot. Apple and bried frvit. Very full in the mouth.
由杏,苹果和干果组合的成熟的水果香味.强烈而持久的余味.是喜欢成熟雷司令的饮酒者的最爱.
Bouquet: Intense, fruity, aromatic, with scents of wisteria． Taste: Extremely pleasant, with a lightly nutty finish.
特色：香气:香气强烈，有果香和紫藤花香。口感:非常怡人，余味有少许干果味。
This product contains the rich flavour of traditional rich chips. it is also added with highly nutritious soy-beans. It is crisp and platabel.
本品保持传统的原有风味，同时加入营养丰富的大豆，酥香可口，余味深长。