Effects of changes in freshness indices and high pressure processing on the kamaboko forming ability of Saurida wanieso during iced and frozen storage;
蛇鲻冰藏和冻藏过程中鲜度指标的变化以及高压处理对其凝胶形成能的影响(英文)
Application on gel formers and gel fire retardant;
阻燃凝胶形成剂和凝胶的制法及其应用
The Mechanism of Soy Protein Coagulation Induced by Papain;
木瓜蛋白酶酶促大豆蛋白形成凝胶的机理研究
Research on sol-gel process for lanthanum and cobalt oxides synthesis
镧钴氧化物合成的溶胶凝胶形成过程分析
Effects of metal ion on gelation process of soy protein gels
金属离子对大豆蛋白凝胶形成的影响
The Investigation of GaN Grains Synthesized Through Reactively Reconstructing Ga_2O_3 Grains Fabricated by Sol-gel;
溶胶—凝胶法制备Ga_2O_3反应自组形成GaN颗粒的研究
A Study of the Formation of Cu-Ti-O Thin Film on the Al_2O_3 Surface by Sol-Gel Method
溶胶—凝胶法在Al_2O_3表面形成Cu-Ti-O薄膜的研究
Preparation and Properties of Supramolecular Organogels Formed by Phenylalanine-based Gelators;
由苯丙氨酸衍生物凝胶剂形成的超分子有机凝胶及其性能研究
Study of Polyampholyte Gels and Supramolecular Gels Formed by Non-covalent Interactions;
非共价作用下形成的聚两性电解质凝胶及超分子凝胶研究
jellied dessert made with gelatin and fruit juice.
凝成胶状的甜点，加凝胶和水果制成。
Gel formation requires hooking various chains together.
凝胶的形成需要把不同的链钩链在一起。
Formation Conditions and Characteristics of Peanut Protein Gel
花生分离蛋白凝胶形成条件及凝胶特性研究
Rheological Studies and Gel Formation of Naked Oat β-Glucan
裸燕麦麸β葡聚糖的流变学特性及凝胶形成
Synthesis and Properties of Polymer Hydrogels with Photoresponsive Deformation;
光响应形变高分子凝胶的合成及性能研究
Gum Any substance that swells in water to form a gel or a sticky solution.
树胶：是所有能够在水中膨胀形成凝胶或粘性溶液的物质的总称。
The Study on the Morphology of Nano-ZnO Synthesized by Sol-gel Method;
溶胶—凝胶法制纳米ZnO粒子形貌的研究
Study on the Fermented Freshwater Fishes Surimi and Its Gel Formation Mechinism;
淡水鱼糜发酵及其凝胶形成机理研究
Gel Formation and Gel Property of Highland Barley β-Glucans
青稞β-葡聚糖凝胶形成及其特性研究
Structural Change of Protein during Tofu Gelation Process
豆腐凝胶形成过程中蛋白质变化研究
When an aqueous solution of the protein gelation is cooled, a polyer gel is formed.
蛋白质明胶水溶液冷却时形成聚合体凝胶。