Analysis of the components of fatty acids in Wuchang fish;
武昌鱼肌肉脂肪酸组成的分析
Review on Advances of Intramuscular Fat and Fatty Acids in Chinese Swine;
我国地方猪种肌内脂肪和脂肪酸的研究
Laboratory analysis and its variety of fat in prepackaged foods;
包装食品中脂肪含量的分析和变化范围的研究