Effects of solid ClO_2 slowly release on storage quality of Shlly bamboo shoot without shell;
固体二氧化氯缓释处理对去壳雷笋贮藏品质的影响
Effect of temperature and package on storage quality of winter jujube fruits;
温度和包装对冬枣果实贮藏品质的影响
Effects of preservative Baote on storage quality of sweet orange;
保鲜剂宝特对甜桔贮藏品质的影响
The principle of vacuum technology, applications of vacuum technology in food storage, fresh-keeping and processing are comprehensively introduced in this paper.
本文综述了真空技术的原理及真空技术在食品贮藏保鲜和加工中的应用。
Effect of bagging on storage quality of Xindu pumelo;
套袋对新都柚果实贮藏品质影响的研究
The effects of 4-hexylresorcinol (4-HR) and VC treatments on browning and quality of fresh-cut Lotus (Nelumbonucifera Gaertn.
以白花莲藕为试材,研究了4-己基间苯二酚(4-HR)对鲜切莲藕产品低温贮藏期间褐变和贮藏品质的影响。
The study of changes in the quality of Muzao jujube under 4 ℃ temperature and 95% relative humidity has been carried out.
研究了木枣在4℃、相对湿度95%的低温条件下贮藏期间贮藏品质的变化。
Study on Effects of Storage Methods on the Quality of Golden-red Apple
贮藏方式对金红苹果贮藏品质影响的研究
Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实贮藏品质的影响
Effect of 1-MCP and MA Storage on Postharvest Quality of Fragrant Pear Fruit
1-MCP处理MA贮藏对采后香梨贮藏品质的影响
Study on the Effects of Post-harvest Treatments to the Quality of Spring Shoot;
采后处理对春笋贮藏品质的影响研究
Effects of harvesting time on the storage quality of ‘Okubao’ peach
采收期对‘大久保’桃贮藏品质的影响
Effects of Appropriate Temperature and Ozone Treatment on Quality of Tomato during Storage
适温臭氧处理对番茄贮藏品质的影响
Effect of hot water treatment on quality of wampee fruit during storage
热水处理对黄皮果实贮藏品质的影响
Experimental research of duck quality stored under refrigeration and middle-temperature area
冷藏与中间温度带下鸭肉的贮藏品质研究
Effects of Different Harvest Date and Storage Methods on the Quality of Golden-red Apple during Storage;
不同采收期和贮藏方式对金红苹果贮藏品质的影响
Studies on Changes in Quality and Physiology-biochemistry of Fuji Apple as Influenced by 1-MCP and Storage Regimes;
1-MCP与贮藏方式对富士苹果贮藏品质及生理生化变化影响的研究
Effects of Preservative Agent and Storage Temperatures on Postharvest Physiology and Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实采后生理和贮藏品质的影响
Postharvest Heat Treatment for Maintaining Quality and Control of Main Diseases of Apple Fruit During Cold Storage;
采后热处理对苹果贮藏品质的影响以及贮期主要病害的控制
EFFECT OF BAGGING OF VALENCIA ORANGE FRUIT DURING ITS GROWING ON ITS POSTHARVEST STORAGE QUALITY
夏橙生长期果实套袋对采后贮藏品质的影响
Studies on Effects of Storage Treatments on Quality of Seed Stone in Ginkgo Biloba L.;
银杏种核贮藏处理对品质的影响研究
Effect of Ice-temperature Controlled Atmosphere Storage on Quality of Tilapia Fillets
冰温气调贮藏对罗非鱼片品质的影响
Quality Change of Grass Carp during Chilled Storage
草鱼低温贮藏过程中的品质变化特性
Effect of Different Packing on Nutrition Quality of Stored Cowpea Bean
不同包装对贮藏豇豆营养品质的影响
Effect of Modified Atmosphere Storage on Hollowness and Quality of Postharvest Water Bamboo Shoot
MA贮藏对采后茭白糠心和品质的影响