A matching algorithm for library searching of mass spectrum;
一种有机质谱检索的匹配算法
The application of Mass Spectrum on the qualitative and quantitative analysis of food;
质谱在食品定性定量分析中的应用
Triazoketone residue inspection in fruits through gae chromatogram and choro-mass spectrum method;
气相色谱和色谱——质谱法检测水果中三唑酮残留
Detection techniques for mass spectrometry and some new progresses;
质谱检测技术及其一些最新进展
Ion mobility mass spectrometry and progress in its theory studies;
离子淌度质谱及其理论研究进展
Characteristics of GC and GCMS and Comparison with Laboratory Instrument;
便携式气相色谱、质谱的特点及与实验室仪器的比较
Rapid determination of soybean isoflavones by HPLC-MS;
高效液相色谱-质谱法快速测定大豆异黄酮含量
Determination Structure Constitute of Naphthenic Acids by MS;
环烷酸结构组成的质谱分析方法