This paper introduced the processing of Berberis beverage.
介绍了小檗饮料的生产工艺过程。
Preparation and Release Characteristics of Berberine Chitosan Nanoparticles in Vitro;
小檗碱壳聚糖纳米粒的制备及其体外释药特性研究
Effect of Extracting Temperature to Microwave Irradiation of Berberine;
微波提取小檗碱中提取温度的影响
Stability Analysis of Berberine Fragment Ions by Mass Spectrometry and Quantum Chemistry Studies on Fragmentation Mechanism;
小檗碱质谱碎片离子稳定性分析及碎裂机理的量子化学研究
Determination of Content of Berberine Hydrochloride in the Mongolian Medicine Leizhuhua by RP-HPLC;
蒙药材肋柱花中盐酸小檗碱的反相高效液相色谱法分析
Effects of evodiamine and berberine hydrochloride on cell apoptosis and expression of hTERT-mRNA of human colorectal cancer cell line HT-29;
吴茱萸碱和小檗碱对HT29细胞凋亡及端粒酶催化亚基(hTERT)表达的影响
The index was the yielding contents of baicalin and berberine hydrochloride in extract which were determined by HPLC.
方法:采用正交试验,以HPLC法测定提取物中小檗碱和黄芩苷的含量作为评价指标,优选复方脚癣灵的提取工艺。
Research on Berberis heteropoda Schrenk Red Pigment Extraction and Its Stability;
黑果小檗红色素的提取及其稳定性研究
Research on the Abstraction of Red Pigment of Berberis heteropoda Schrenk and its Edible Safety;
黑果小檗红色素的提取与食用安全性
Research on the extraction method of Berberis heteropoda Schrenk red pigment;
黑果小檗红色素的提取方法研究
Study on the Extract Technology of Berberis triacanthophora Fedde;
芒齿小檗提取工艺的研究