Study on the conditions of extracting isoflavones from black soybean;
黑豆中异黄酮的提取条件研究
Research on the Extraction of Isoflavones from Soy Residue with Uniform Design;
均匀设计超声波提取豆粕异黄酮的研究
Evaluation of the Content of Isoflavones Extracted from Trifolium pratense with RP-HPLC Method;
反相高效液相色谱法测定红车轴草提取物中异黄酮含量的研究
Studies on extraction and separation of isoflavonoids from soy residue;
黄豆渣中异黄酮的提取分离研究
Effects of isoflavonoids on performance and lipids metabolism in layers;
异黄酮对蛋鸡生产性能和脂类代谢的影响
Simultaneous determination of four isoflavonoids in radix astragali by HPLC;
高效液相色谱法同时测定黄芪中4种异黄酮的含量
Study on the extraction methods of total isoflavones from Minshan Trifolium pratense L;
岷山红三叶总异黄酮提取方法的研究
Effects of sucrose concentrations and light on the growth and production of total isoflavones and puerarin in Pueraria phaseoloides hairy roots cultured onto solid MS media supplemented with 1%,3%,5%,7% and 9% sucrose, respectively, were investigated.
研究了蔗糖浓度和光对固体培养的三裂叶野葛毛状根生长及其总异黄酮和葛根素产生的影响。
OBJECTIVE?To study the influence of soybean isoflavones on platelet aggregation.
在人体外血小板聚集实验中 ,大豆异黄酮均抑制腺嘌呤核苷二磷酸钠、胶原蛋白和肾上腺素诱导的血小板聚集 ,大豆异黄酮类型中金雀异黄素的最强 ,其 5 0 %抑制浓度值分别为 0 38,0 30 ,0 2 3mmol/L 。
At last,the residue of organic phase was hydrolyzed by HCl,so the isoflavonoid hydrolyses precipitated from the hydrolysate.
以野葛根为原料 ,采用甲醇冷浸提取 ,乙酸乙酯和正丁醇萃取 ,酸水解 ,自水解液中结晶出异黄酮水解物。
A reversed-phase high performance liquid chromatographic method(RP-HPLC) was developed for the simultaneous analysis of five isoflavonoids of Huangqi,the roots of Astragalus mongholicus.
对蒙古黄芪中5种异黄酮类成分的含量进行了反相高效液相色谱法测定。
In this study, we analyzed the effects of potential signal transduction antagonists on phytoalexin and isoflavonoid accumulation in soybean suspension-cultured cells.
与磷酸酶抑制剂相比较 ,酵母细胞壁激发子 (YE)有利于诱导黄苷元、染料木苷等异黄酮中间体的积累 ,而磷酸酶的抑制剂有利于大豆素的合成。
In-situ SERS of Piperonal and Isosafrole Electrooxidation on Pt Electrode;
铂电极上异黄樟油和胡椒醛电氧化的SERS研究
The Electrochemical Behavior of Isosafrole (Safrole) on Pt Electrode in Non-aqueous System;
工业化生产中，以异黄樟油为原料，使用重金属盐或臭氧氧化等方法，合成胡椒醛。
Study on isoflavone contents and its composition during fermentation by Bacillus subitilis natto;
纳豆中异黄酮组成含量变化研究
Advance on the development and function of soybean isoflavone;
大豆异黄酮的功能和开发前景的研究进展