Reviews on the nutrients of sweet potato and food development;
甘薯营养研究及食品开发
The study on nutrient ingredient changes of corn after germination;
玉米发芽前后的营养变化
Effects of nutrient and light on seedlings morphological plasticity of four Saussurea species with different ecological breadth;
营养和光照对不同生态幅风毛菊属植物幼苗形态可塑性的影响
Soy sauce nutritional physiological reactive material progress of the study;
酱油中营养生理活性物质的研究进展
A Survey on Dietary and Nutritional Status of the Middle and Old Aged People;
中老年人饮食营养状况调查与分析
Preliminary investigation on processing technology of black sweet corn flakes with nutritional and healthy functions was reported.
对具有营养保健功能的黑甜玉米片的加工工艺进行了初步探讨。
Processing and nourishment evaluat ion of the functional instant porridge;
功能性即食糊的加工及营养评价
Research Advances on the Nourishment and Health Protection of Radices Puerarire;
国内外葛根营养保健功能的研究与开发现状
The Fruit Development of Parthenocarpic Eggplant in Relation to the Nutrients;
茄子单性结实果实发育规律与营养物质的关系
Effects of enhanced UV-B radiation on nutrients and accumulation of K of wheat field ecosystem;
田间增强UV-B辐射对麦田生态系统K营养和累积的影响
The main sources of nutrients potentially stimulating algal blooms (HABs) include terrestrial runoff, aquaculture self-pollution and atmospheric deposition.
综述了赤潮的发生与沿岸海域富营养化的关系。
nutritional diseases and disorders
营养性疾病及营养障碍
applied nutrition and nutrition rehabilitation
实用营养和恢复营养
balanced diet
(营养)均衡的食物
Duchenne muscular dystrophy
Duchenne型肌营养不良，假肥大型肌营养不良
Network for Nutrition Education in Africa
非洲营养教育网(营养教育网)
One who is trained or an expert in the field of nutrition.
营养学家营养学领域的专家
The study of nutrition as it relates to health.
营养学与健康有关的营养研究
A person specializing in dietetics.
营养学家研究饮食营养的人
International Union of Nutritional Sciences
国际营养学联合会(营养学联)
A Study on Nutritional Status and Nutritional Knowledge of 112 Pregnant Women in Yinchuan City
112名孕妇营养状况及营养知识的调查
Because nutrition has been used up big, inanition is caused.
因为营养消耗过大，营养不足造成。
in order to give nourishment to the people, one must first absorb nourishment himself.
要给人民以营养，必须自己先吸收营养。
Nutrition Component and Evaluation of Different Pumpkin Breeds;
不同南瓜品种的营养成分及营养评价
Developing nutrimental agriculture for the demand of nourishment from increasing population.;
发展营养素农业 满足人民营养需求
Study on the Development and Analysis of Nutrition Component of Nutritional Rice Flour
方便营养米粉的研发及营养成分分析
Malnutrition includes undernutrition, in which nutrients are undersupplied, and overnutrition, in which nutrients are oversupplied.
营养不良包括营养低下，即营养素供给不足，和营养过剩，即营养素供给过度。
A source of nourishment, especially a nourishing ingredient in a food.
营养品，滋养物营养的来源，尤指食物中的营养成分
Nutrition that involves dependence upon performed organic molecules is called heterotrophic nutrition.
这种依靠现成有机分子的营养称为异养营养。