Studies on hydrolysable tannin constituents in seed of Juglans regia(Ⅰ);
核桃仁可水解丹宁成分研究Ⅰ
Study on hydrolysable tannin constituents of seed of Juglans regia Ⅱ;
核桃仁可水解丹宁成分研究Ⅱ
AIM To analyze the hydrolyzable tannins chebulinic acid (I) and chebulagic acid(II) in Fructus Chebulae and its confusion varieties by using high performance capillary electrophoresis (HPCE) method.
目的 对不同来源的诃子及其易混淆品中的可水解丹宁 :诃子酸 (chebulinicacid ,I)、诃黎勒酸 (chebulagicacid ,II)进行定量分析。