Application of 1-MCP on inhibiting senescence and soft of fruits;
1-甲基环丙烯在抑制果实衰老软化方面的应用
Comparison and observation of the morphology and structure of fruits among various Chinese olive varieties and their relationships to storability;
橄榄不同品种果实形态结构的比较观察及其与耐贮运的关系
Changes in postharvest respiration and physiological effects of Chinese olive fruits treated by exogenous ethylene;
橄榄果实采后呼吸变化和外源乙烯处理的生理效应
Determination of Monomeric and Polymeric Flavan-3-ols in Grape Berry by High Performance Liquid Chromatography;
葡萄果实中黄烷-3-醇及其聚合体的HPLC检测
A Study of the Sources of Abscisic Acid in Grape Berry during Its Late Developmental Phases;
葡萄果实发育后期脱落酸来源的研究
Study on the Berry Development and Chemical Composition Accumulation During Berry Development of Lycium Barbarum L.;
枸杞果实生长发育及化学成分积累规律的研究
Analysis on Chemical Components of Volatile Oil in Fruit of Datura stramonium L. with GC/MS;
气相色谱/质谱法分析曼陀罗果实挥发油的化学成分
Study on Microwave-Assisted Extraction of Polysaccharides from Actinidia Chinensis Fruit;
微波辅助法提取猕猴桃果实多糖的研究
Applications of temporary heat treatment in fruit storage;
短时升温在果实贮藏上的应用
Effects of three kinds of coating antistaling agent on storage quality of pomegranate fruit;
三种涂膜保鲜剂对石榴果实贮期品质的影响