There is latent infection of Clavibacter michiganensis subsp.
为寻找一种快速、准确、灵敏、可靠的分子检测马铃薯环腐病菌的方法，本人查阅了国内外大量的有关资料，最后参考相关报道确定应用嵌套式PCR进行马铃薯环腐病菌分子检测方法的研究。
A study on the parameters of microwave techniques producing low oil content potato chips;
低油马铃薯片工艺参数的研究
Effect of different pretreatments on the infusing rate and sensory Quality of potato chips;
不同预处理对马铃薯片浸渍速率及感官品质的影响
Processing technology of vacuum freeze drying potato chips;
真空冷冻干燥马铃薯片加工工艺
Study on potato′s adsorption drying conditions and quality;
马铃薯吸附式干燥条件及品质研究
Effects of Compound Anti-browning Reagent of 4-hexylresorinol on PPO of Potato;
4-己基间苯二酚复合防褐剂对马铃薯多酚氧化酶活力的影响
Study on the osmotic dehydration of potato enhanced by acoustic cavitation;
声空化强化马铃薯渗透脱水研究