Damage Effects of Moulds on New Media Archives and Importance of Anti-moulds Preservation;
霉菌对新型载体档案材料的危害及防霉的意义
The selection of strain of aspergillus in yeast of yellow rice wine;
黄酒酒饼中曲霉菌株的筛选
The diversity of microorganisms in Aspergillus——type Douchiqu;
曲霉型豆豉曲中微生物分布
Effects of Aeration Conditions on L-Malic Acid Production by Aspergillus sp. N1-14';
通气条件对曲霉N1-14'产生L-苹果酸的影响
Study on solid state fermentation conditions of soybean residue by Mucor;
毛霉固态发酵豆渣条件的研究
Application of compound induction mutation in the choice of the high productive mucor protease strain;
复合诱变在毛霉高产蛋白酶菌株选育中的应用
On the Producing Properties of Proteinase in Mucor sp. M263-3;
毛霉M263-3产蛋白酶的特性研究
Examination of Mould and Microzyme in Sugar;
食糖中霉菌及酵母菌的检测
Study on the mould changes in Mu-Zi soy sauce mash;
母子酱油发酵酱醅中霉菌菌相的研究
Preliminary Investigation on Mould in Book collection of the Library in University;
高校图书馆藏书霉菌孳生情况初步调查