Study on extraction process of soluble dietary fiber from mulberry pomace;
桑椹渣中水溶性膳食纤维的提取工艺研究
Sangyuanyingzi outcrop section grows in a steepslope and shallow water lacustrine basin.
桑园营子露头剖面具有同沉积断层控制的近源、粗粒、陡坡型浅水扇三角洲体系的沉积特征。
A Preliminary Study of the Seed Quality Classification Standard of Dodonaea viscosa and Sophora viciifolia;
车桑子和白刺花种子质量分级标准初步研究
Study on Characteristics of Photosynthesis and Water Physio-ecology of Dodonaea viscosa in Yunnan Dry and Hot Valley during Dry Season;
云南干热河谷旱季车桑子的光合水分生理特性的研究
Taking the method of membership function in fuzzy mathematics,choosing leaf relative water content,electric conductivity,MDA,SOD,POD,fluorescence,content of chlorophyll,Pro closely related with drought resistance of plant as the indexes,the drought resistance of two tree species namely Dodonaea viscosa and Pistatia weinmannifolia native to Yunnan dry and hot.
选用与植物抗旱性关系密切的8个生理生化测定指标:叶片相对含水量、相对电导率、MDA、SOD、POD、荧光、叶绿素含量、Pro,运用模糊数学中的隶属函数方法对云南干热河谷的车桑子、清香木两个原生植物和山毛豆、银合欢两个引种植物容器苗的抗旱性能进行了系统地综合评价。
Analysis on YE Guang-cen s Motivation to producing the Family Novel Cai Sangzi;
叶广芩"家族小说"《采桑子》创作的深层心理动因
The Idian Origin of Tibetan Story Prince Nuosang;
藏族《诺桑王子》故事的印度渊源考
Study on Extraction Technology and Properties of Red Pigment from Mulberry Pomace;
桑椹渣中红色素的提取工艺及特性研究
The Composition and Some Characteristics of the Seeds and the Seed-oil of Mullberry
桑椹籽与桑椹籽油的营养成份特性研究
Primary Survey on Sorosis Character of Speeies Resources of Guangdong Mulberry ( Morus atropurpurea Roxb)
广东桑种果桑资源的桑椹性状初步研究
This study provided the scientific basis for the development and use of black,white mulberry and Kashi Berberis. ?
提示黑、白桑椹和喀什小檗可开发利用。
Antimutagenicity of Xinjiang Black,White Mulberry and Kashi Berberis ??
新疆黑、白桑椹及喀什小檗抗诱变研究
it is said mulberry fruit can be used to keep cool as medicinal materials.
据说桑椹作为药材可以用来消暑。
Studies on Extraction、Property and Application of Mulberry Pigment;
桑椹色素的提取、性质及其应用的研究
Study on the Extraction of Mulberry Seed Oil by Supercritical Carbon Dioxide;
超临界CO_2流体萃取桑椹籽油的研究
Optimizing Protein Extraction Parameters from Mulberry Seeds
盐溶法提取桑椹籽蛋白质的参数优化
Extraction Technology and Fatty Acid Composition of Mulberry Seed Oil
桑椹籽油的提取及其脂肪酸组成分析
Study on clarification and color change of mulberry fruit wine
桑椹果酒澄清工艺及色度变化的研究
In Vitro Antibiosis Study of Mulberry,Folia Mori Fluid
桑椹、桑叶水煎液体外抗菌作用的实验研究
Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process.
研究以桑椹为主要原料,采用控温发酵技术酿制桑椹果酒的工艺流程。
The clarification technology of mulberry fruit juice by using pectinase was studied.
用果胶酶对桑椹果汁进行了澄清工艺的试验。
Medium to full bodied with vibrant fruit of mulberries and plums.
酒体适中，入口有活泼的桑椹和洋李馨香。
Study on Extraction, Specific Properties and Microencapsulation of Red Pigment from Natural Mulberry;
桑椹红色素提取、特性及微胶囊技术研究
Studies on Mulberry Red Pigments: Extraction, Isolation and Structure Identification;
桑椹红色素的提取纯化及结构初步鉴定
Study on Extraction and Purification Technology and Characteristics of Mulberry Red Pigment;
桑椹红色素的提取纯化技术及其特性研究