Synthesis of the Analogues of High Fatty Acids and Their Anti-Tumor Activities
高级脂肪酸类似物的合成及抗肿瘤作用的研究
Inhibition on algae of fatty acids and the structure-effect relationship
脂肪酸类物质的抑藻效应及其构效关系
Any of a group of enzymes that catalyze the hydrolysis of fats into glycerol and fatty acids.
脂（肪）酶一种能促进脂肪水解形成甘油和脂肪酸的酶类
Effect of Dietary PUFA on Lipid Metabolism and Fatty Acid Compositions of Yolk Lipid Classes in Layers;
多不饱和脂肪酸日粮对蛋鸡脂类代谢及蛋黄脂肪酸组成的影响
a fatty acid found in animal oils and fats or made synthetically; smells like goats.
发现于动物脂肪和油脂中或合成制得的脂肪酸，气味类似山羊。
a fatty acid found in animal oils and fats; has an unpleasant smell resembling goats.
动物脂肪和油脂中的脂肪酸，有类似山羊的难闻气味。
The Effect of Fatty Acids on the Expression of Adiponectin and Adiponectin Receptors mRNA in 3T3-L1 Adipocytes in Vitro;
不同类型脂肪酸对3T3-L1脂肪细胞脂联素及其受体表达的影响
fatty diacid ester plasticizer
脂肪族二元酸酯类增塑剂
Fatty acids can be divided roughly into two main classes.
脂肪酸可粗略地分为两大类。
Advances in Application Studies of FAD2 on Biosynthesis of Industrial Fatty Acids
FAD2类酶在合成工业用脂肪酸中的应用
Effects of Membrane Lipid Components and Fatty Acid Content on the Seed Desiccation Tolerance
膜类脂组成和脂肪酸含量对种子耐干性的影响
Lipid extraction and fatty acid measurement of urine from health person
尿液中脂类的萃取及健康人脂肪酸成分的分析
Oil is absolutely necssary matter for growth of human body and also supplies him with high heat quantity, what is more it is his main origin of aliphatic acid.
油脂是人类赖以生存必不可缺的组成部分，其所含必须脂肪酸和非必须脂肪酸的比例应适当。
Study on Accumulation Law of Fatty Acid of Soybean with Different Quality Character;
不同品质类型大豆品种脂肪酸形成规律的研究
Synthesis and Properties of Fatty Acid Diethanolamide Surfactant
脂肪酸二乙醇酰胺类表面活性剂合成研究
Analysis of fatty acids compositions in 19 kinds of marine shellfish from Zhanjiang coast by GC-MS
19种湛江地区海产贝类中脂肪酸组成GC-MS分析
Lipase Any of various enzymes that catalyze the hydrolysis of fats to fatty acids and glycerol.
脂肪酶：任何能将脂肪分解为脂肪酸和甘油的酶。
"Triglyceride: Any of an important class of naturally occurring lipids, esters in which three molecules of fatty acids are linked to glycerol."
甘油三酯:任何一种在类脂化合物和酯中存在的天然脂肪,由3个脂肪酸分子与丙三醇连结而成。