To compare the enzyme deactivation means and the quality effects,raw oat grains and polished oat grains of the naked oat were treated by normal roasting,infrared roasting,normal steaming,and autoclaving methods separately.
以未加工燕麦为对照,常压蒸[制]燕麦米在各项品质综合评价上最佳,其次为加压蒸[制]燕麦、常压蒸[制]燕麦、红外烘烤燕麦米、加压蒸[制]燕麦米、普通烘烤燕麦米、红外烘烤燕麦、燕麦米对照和普通烘烤燕麦。
The shrimp dumpling cooked by steamer is a kind of traditional food.
藕粉荸荠粉虾饺是以面粉、藕粉、荸荠粉为坯料,以虾仁等为馅料,通过蒸[制]而成的一种传统食品。
The paper focuses on the measures of mould prevention for the steamed food made of flour, expounding the reasons why steamed food goes mouldy so easily and the methods for mould prevention.
重点讨论蒸[制]食品防止霉变的措施。
of the different steamed times in subacute senile rats .
目的 探讨不同蒸[制]时间制首乌对亚急性衰老大鼠抗衰老作用及其机制，从而寻找制首乌对抗衰老作用的最佳蒸[制]时间。