was classied for two subspecies:red leaf and green leaf, and the sporophyllary leaf and foliage leaf were in the two subspecies.
本文以多年生紫萁初生嫩叶为材料,将其分为红叶类和绿叶类,再按孢子叶和营养叶分别分为四种类型,测定了其在鲜嫩可食用期的干重率、叶绿素含量、可溶性蛋白质含量、可溶性糖含量、丙二醛含量、过氧化物酶活性的变化以及氨基酸的成分组成;检测了紫萁干品的水提液和醇提液对枯草杆菌(Bacillus subtilis)、大肠杆菌(Escherichia coli)、金黄色葡萄球菌(Staphy lococus aureus)、酵母菌(Saccharomyces cerevisiae)和青霉菌(Penicillium citrinum Thom)的抑菌效果;探讨了紫萁无菌培养的基本条件。
Reviews on the nutrients of sweet potato and food development;
甘薯营养研究及食品开发
The study on nutrient ingredient changes of corn after germination;
玉米发芽前后的营养变化
Effects of nutrient and light on seedlings morphological plasticity of four Saussurea species with different ecological breadth;
营养和光照对不同生态幅风毛菊属植物幼苗形态可塑性的影响
Soy sauce nutritional physiological reactive material progress of the study;
酱油中营养生理活性物质的研究进展
A Survey on Dietary and Nutritional Status of the Middle and Old Aged People;
中老年人饮食营养状况调查与分析
Preliminary investigation on processing technology of black sweet corn flakes with nutritional and healthy functions was reported.
对具有营养保健功能的黑甜玉米片的加工工艺进行了初步探讨。
Processing and nourishment evaluat ion of the functional instant porridge;
功能性即食糊的加工及营养评价
Research Advances on the Nourishment and Health Protection of Radices Puerarire;
国内外葛根营养保健功能的研究与开发现状
The Fruit Development of Parthenocarpic Eggplant in Relation to the Nutrients;
茄子单性结实果实发育规律与营养物质的关系
Effects of enhanced UV-B radiation on nutrients and accumulation of K of wheat field ecosystem;
田间增强UV-B辐射对麦田生态系统K营养和累积的影响
The main sources of nutrients potentially stimulating algal blooms (HABs) include terrestrial runoff, aquaculture self-pollution and atmospheric deposition.
综述了赤潮的发生与沿岸海域富营养化的关系。