In this paper we give a more detail introduction about drawing principle and recognition of relation curve of standard free energy of oxidation reaction changes from temperature.
介绍了氧化反应标准自由能变与温度关系图的制作原理以及对图的识别 ,进一步认识并掌握这种图解方法在研究高温干态氧化还原反应变化规律中的应用 。
Study on the relation of the standards,quality and praduction of the chemical products;
试论化工产品的标准、质量和生产的关系
Discussion of Perfecting Standard System of Domestic Ecological Textiles;
浅论我国生态纺织品标准体系的完善
Acceptance standards and attention needing issues related to mining project construction;
矿山建设项目竣工验收标准和应注意的问题
Wrought aluminum sheet tolerance contrasts between foreign and Chinese standards;
国内外变形铝合金板材标准尺寸偏差对比
Review of management regulations and standards on food additives in the world;
国内外食品添加剂管理法规与标准概述
On the assessment methodology and standards for nutrition status in channel type reservoirs based on zoning of eutrophication sensitivity;
河道型水库基于敏感性分区的营养状态标准与评价方法研究
Review and prospect of China surfactant and detergent standardization Secretariat of China Surfactant and Detergent Standardization Technology Committee;
中国表面活性剂和洗涤用品标准化回顾及展望
Status and countermeasure of MEMS sensors standardization;
MEMS传感器的标准化现状与发展对策
Discussion of criterion on“the vacuum freeze-drying equipment for food”;
关于《食品真空冷冻干燥设备》标准的探讨
The classification and evaluation criterion of low permeability reservoir:An example from Ordos Basin;
论低渗透储层的分类与评价标准——以鄂尔多斯盆地为例
The necessity of establishing perfect criterion of fermented soy sauce,vinegar and blended soy sauce,vinegar;
亟待制定酿造酱油、食醋和配制酱油、食醋统一的完善的标准(上)