The Properties and application of soy oligosaccharide;
大豆低聚糖的特性及在食品中的应用
After extracted and clarified,the juice was mixed with soy oligosaccharide,citrate and so on by scientific method.
桑葚、柳橙,经榨汁等处理后,加入大豆低聚糖等科学调配成新型功能饮料。
Research on comparison of two extracting technology of soybean oligosaccharides;
两种大豆低聚糖提取工艺比较的研究
The application of membrane technology in concentrating soybean oligosaccharides;
膜技术在浓缩天然大豆低聚糖中的应用
Observing the flatulent phenomenon of soybean oligosaccharides;
大豆低聚糖胀气现象观察
Production,physiological functions and applications of soybean oligosaccharide;
大豆低聚糖的生产、生理功能及其应用
Study on development and use of soybean oligosaccharide;
大豆低聚糖的开发与应用研究
The applications of domestic soybean oligosaccharides in dessert bread;
国产大豆低聚糖在点心面包中的应用研究
The flatulent phenomenon of soybean oligosaccharides,fructooligosaccharide and modified soybean oligosaccharides was studied in this article.
本文将大豆低聚糖、改性大豆低聚糖、低聚果糖选择 3种剂量高、中、低，分别进行小白鼠试验，观察 3种低聚糖的胀气现象。
Methods: The mouse model of flatulence was set up, and the flatulence induced by soybean oligosaccharides, modified soybean oligosaccharides,and fructooligosaccharides was investigated by measuring intestinal flatulent volume.
目的: 对大豆低聚糖、改性大豆低聚糖和低聚果糖引起的胃肠胀气现象进行研究;方法: 建立引起小鼠的胃肠胀气的动物模型并测量胀肠容积的方法;结果:大豆低聚糖和改性大豆低聚糖各剂量组(高、中、低)与空白组的胀肠容积相比较,无明显差异(P>0。
Study on soybean oligosaccharide separated from soy molasses
从大豆糖蜜中分离大豆低聚糖的研究
Isolation of oligosaccharides from soybean molasses by alcohol precipitation
醇沉法分离大豆糖蜜中大豆低聚糖的研究
Studies on the function characteristics of modified soybean oligosaccharides and the applications of soybean oligosaccharides in Foods;
改性大豆低聚糖功能性的研究及大豆低聚糖在食品中的应用
Study of Soy Oligosaccharides and Soy Oligopeptides on Blood Lipid Regulation in Rats;
大豆低聚糖和低聚肽调节大鼠血脂作用的研究
Study on the Soybean Oligosaccharide Production with Acid Precipitation
酸沉淀法制取大豆低聚糖的工艺研究
Nanofiltration continuous process control:recovery of oligosaccharides from streamed soybean waste water
大豆低聚糖纳滤连续浓缩过程的控制
Study on Fructosyltransferase from Aspergillus Japonicus and Enzymatic Conversion of Soybean Oligosaccharides;
Aspergillus japonicus果糖基转移酶及其改性大豆低聚糖的研究
Determination of Monosaccharides and Soybean Oligosaccharides in White Vinegar and Tofu Water by Ion Chromatography and Pulsed Amperometric Detection
离子色谱-脉冲安培检测白醋和豆腐水中单糖和大豆低聚糖
The Research on the Reduction on the Levels of Oligosaccharide in Soybean and Its Mathematical Model;
大豆低聚糖的脱除方法及其数学模型的研究
Effect of Soybeans Oligosaccharides on Preformmance、Serum Biochemical Parameters and Cecum Microorgansim of Broilers;
大豆低聚糖对肉鸡生产性能、血液指标及肠道菌群的影响
EFFECTS OF SOYBEAN OLIGOSACCHARIDES ON NUTRITIONAL CHARACTERS OF JAPANESE FLOUNDER (PARALICHTHYS OLIVACEUS):Ⅱ.DIGESTIBILITY AND DIGESTIVE PHYSIOLOGY
大豆低聚糖对牙鲆营养效应的研究:Ⅱ 消化率和消化生理
Effects of soybean-oligosaccharides on lipid metabolism and anti-oxidation of laying hens
大豆低聚糖对蛋鸡脂质代谢和抗氧化能力的影响
EFFECTS OF SOYBEAN OLIGOSACCHARIDES ON NUTRITIONAL CHARACTERS OF JAPANESE FLOUNDER(PARALICHTHYS OLIVACEUS):Ⅰ.FEEDING RATE,GROWTH AND METABOLIZE ENZYME ACTIVITIES
大豆低聚糖对牙鲆营养效应的研究:Ⅰ摄食、生长和代谢酶活性
Effects of soy oligosaccharides and peptides on vasoactive substances and apolipoprotein levels in hyperlipidemia rats
大豆低聚糖和低聚肽对高脂血症大鼠抗氧化作用及粪胆汁酸代谢的影响
Effect of Soybean-oligosaccharides, Bacillus Natto Preparation and Their Combination on Production Capability, Intestinal Digestive Enzyme and Microflora in Broilers;
大豆低聚糖和纳豆芽孢杆菌制剂及其组合对肉鸡生产性能、肠道消化酶及菌群平衡的影响
Ultrafiltration, as a pretreatment process for membrane separation, is a key technological process to ensure successful operation of integrated membrane technological equipment for the extraction of soybean oligose.
超滤作为后续膜过程的预处理设备,保证其稳妥运行是膜集成技术提取大豆低聚糖工艺的关键。
Isolation of the Soybean Molasses and the Microbiological Purification of the Oligosaccharide;
大豆糖蜜分离及低聚糖生物纯化的研究
Study on Purification of Soybean Oligosaccharide Fermentation on Molasses
发酵法分离提纯大豆糖蜜中低聚糖的研究