State of aromatic micromolecule in aqueous of cationic and anionic surfactants mixture;
芳香族小分子物质在表面活性剂溶液中的状态
The Interaction of Aromatic Compounds with DNA and Damage to DNA;
芳香族小分子化合物与DNA的相互作用及其对DNA的损伤
Noncovalent Interactions of Aromatic Organic Molecules with Single-walled Carbon Nanotubes: A First-principle Study;
芳香族有机小分子与SWNT互作用的第一性原理计算
The Study on the Genotoxicity of the Aromatic Pollutants at the Molecular Level
芳香族污染物基因毒性作用的分子水平研究
Study on the Synthesis of Novel Aromatic Boronic Acid Sensors and Fordiscimination of Monosaccharides;
新型芳香族硼酸衍生物的合成及其对糖分子的识别研究
Investigation on the Impact Sensitivities and Molecular Structures of Polynitroaromatic Compounds;
多硝基芳香族含能材料撞击感度与分子结构的研究
Aromatic Radical-Induced Intramolecular Aromatic 1,5-Hydrogen Transfer;
芳香自由基诱导的分子内芳香1，5-氢转移
Study on the Absorption and Desorption of Aromatic Amino Acids with Active Carbon
活性炭吸附分离芳香族氨基酸的研究
Aromatic Radical-Induced Aromatic 1,5-Hydrogen Transfer of Benzene-naphthaline System with Nitrogen as the Bridge Atom;
苯萘体系中氮为桥原子的芳香自由基诱导的分子内芳香1，5-氢转移
Preparation and Light-Induced Surface Electron Behavior of Ni(Ⅱ) Based on Aromatic Polycarboxyl Acids
以芳香族多羧酸为配体的Ni(Ⅱ)配位超分子的研制及光诱导下的表面电子行为
Theoretic Study on Aromaticity of 3n(n=1, 2) Membered Rings
3n（n＝1，2）环类分子的芳香性研究
The majority of nonaromatic compounds do not have such high C∶H ratios.
大部分非芳香族化合物的C∶H比例没有这样高。
Study on Optical Resolution of Racemic Aromatic Amino Acids by Aminoacylase from Aspergillus Oryzae;
微生物酶法拆分消旋芳香族氨基酸的研究
Preparation of Cellulose Triacetate Stationary Phase and the Separation of Aromatic Compounds in HPLC;
高效液相色谱法对芳香族化合物的分离
aromatic nitro-compound explosive
芳香族硝基化合物炸药
aromatic polyamide-1313 fibre
芳香族聚酰胺１３１３纤维
aromatic copolyamide fiber
芳香族聚酰胺共聚纤维
"Pyridine: Any of a class of aromatic compounds with a six-member aromatic ring composed of five carbon atoms and one nitrogen atom, making it a heterocyclic compound."
啶:带六元芳香环(由5个碳原子和一个氮原子组成)的芳香族化合物的统称,是一种杂环化合物。
It is supplied at55 percent silicone solids and may be further diluted with aromatic, aliphatic or chlorinated solvents.
它具备55%的固成分，可用芳香族及脂肪族或氯化溶剂进一步稀释。