Effects of processing parameters on the content of soluble protein in soybean milk under given conditions;
大豆水溶性蛋白质含量在设定条件下变化的研究
Effects of extrusion on water-soluble protein in desquamated rapeseed cake;
挤压膨化脱皮菜籽制油粕的水溶性蛋白质变化规律试验
The specific expression of 45.4 kd water-soluble protein from bovine corneal epithelium in vertebrates;
牛角膜上皮45.4kd水溶性蛋白质在脊椎动物角膜中特异性表达的免疫组化研究
In these conditions,the water-soluble protein of modified protein was 57.
通过正交实验得出最佳工艺条件为:将醇法大豆浓缩蛋白加100℃水溶解,调pH为10,超声时间30 m in,在此条件下生产的产品水溶性蛋白质可达57。
Optimization of medium enforced hydroxyl radical inhibition by water-soluble protein from stress millet;
抑制羟自由基的粟水溶性蛋白胁迫培养基试验
Studies on the water-soluble protein composition in seeds of Momordica charantia L.at different developmental stages;
苦瓜种子发育过程中水溶性蛋白组分的研究
Purification and characterization of hydroxyl radical inhibiting water-soluble protein from stress millet;
抑制羟自由基的胁迫粟水溶性蛋白分离纯化与性质研究
The hydrophilic proteins of ginseng were purified by means of salt solution extraction,ammonium sulfate fractionation,ultrafiltration, affinity chromatography on Affi-Gel blue gel,ion exchange chromatography on DEAE-Sepharose and SP-Sepharose,hydrophobic interaction chromatography on Phenyl-Sepharose.
为研究人参中几种水溶性蛋白的提取纯化工艺,采用中性缓冲液抽提和硫酸铵分级沉淀法提取人参总蛋白,应用超滤、亲和层析、离子交换层析、疏水层析、凝胶过滤层析等方法进行分离、纯化,得到5种水溶性人参蛋白。
The hydrophilic protein of ginseng was extracted by ammonium sulfate fractionation.
采用缓冲液抽提及硫酸铵分级沉淀法制备人参水溶性蛋白,以MTT法检测其对非洲绿猴肾细胞Vero、小鼠成纤维细胞L929及人胚肺二倍体细胞2BS增殖的影响。
Analysis of the Water-soluble Proteins in Medical Latex Gloves
医用乳胶手套中水溶性蛋白质的含量分析
Water-Soluble Conjugated Polymers for Protein Detections
基于水溶性共轭聚合物的蛋白质检测
Studies on the Extraction and Properties of Water Insoluble Tea Protein;
非水溶性茶叶蛋白质提取及理化性质研究
THE CONCENTRATION OF PROTEIN SOLUBLE IN THE HI THERMO SENSITIVE GENIC MALE STERILE INDIC RICE DURING FERTILITY SENSITIVE PERIODS;
高温不育水稻育性敏感期可溶性蛋白质的含量
The Researches of Differentiation of Total Soluble Proteins Related to T-Cytoplasmic Male Sterility (CMS) and Fertility Restoration in Common Wheat;
T型小麦细胞质雄性不育和可育株总水溶性差异蛋白质研究
Gluten: Mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains.
谷蛋白: 麦粒等谷物中不易溶于水的混合蛋白质。
any of various water-soluble compounds that form by hydrolysis in the digestion of proteins to amino acids.
各种水溶性合成物，在蛋白质被消化变成氨基酸的过程中水解形成。
Properties of Gluten, Gliadin and Glutenin
谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究
Effects of Ultra High Pressure on Functional Properties of Gliadin and Glutenin
超高压对麦醇溶蛋白/麦谷蛋白功能性质的影响
Study on the preparation of water-soluble royal jelly powder by enzymatic modification
酶改性蛋白制备水溶性蜂王浆的研究
a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin.
从动物的骨和皮肤组织中获取的粘性蛋白质，无色，可溶于水。
Investigations on Structures and Properties of Regenerated Bombyx Mori Silk Fibroin in Aqueous Solutions;
再生Bombyx mori丝素蛋白在水溶液中结构和性质的研究
Determination of Protein Content in Water Soluble Polysaccharide of Beer Yeast by Kjeldahl Method;
凯氏定氮法测定啤酒酵母水溶性多糖中蛋白质含量
Interaction between water-soluble nano-CdS and gelatin
水溶性纳米硫化镉与明胶蛋白质的相互作用(英文)
Study on Solubility and Gel Functionalities of Salt-Soluble Proteins from Muscles;
肌肉盐溶蛋白质溶解性和凝胶特性研究
Study on Plasma Membrane Protein of Roots and Dissoluble Protein in Leaves of Paulownia in Steady-state Mineral Nutrition under Water Stress;
水分胁迫条件下稳态营养泡桐幼苗根细胞质膜蛋白和叶片可溶性蛋白的研究
The refrigeration processes to the tulip bulb's water content,the soluble sugar and the soluble protein content influence
冷藏处理对郁金香鳞茎的含水量、可溶性糖和可溶性蛋白质含量的影响
The Differential Display of Insoluble Proteins and Rubisco-interacting Proteins of Arabidopsis under Cold Stress
冷胁迫下拟南芥不溶性蛋白质和Rubisco结合蛋白质的差异分析