Effects of curing environment on activity of amylase and starch phosphorylase in flue- cured tobacco leaves;
烘烤环境对烟叶淀粉酶和淀粉磷酸化酶活性的影响
Changes of activities of amylase and starch phosphorylase in tobacco leaves during flue-curing and changing rule on activity of amylase and starch phosphorylase under different curing environment were studied by using the flue-cured tobacco cv.
以红花大金元和K326烤烟品种中部叶为材料,研究了烘烤过程中烟叶淀粉酶和淀粉磷酸化酶活性变化及不同烘烤环境下淀粉酶和淀粉磷酸化酶活性的变化规律。
A serials of enzymes involved in the pathway of starch biosynthesis in plant, and the starch phosphorylase (EC2.
稻米胚乳中淀粉的合成受一系列酶的控制,其中淀粉磷酸化酶是参与淀粉代谢的重要酶类之一,具有L型(质体型)和H型(胞质型)两种同工型。
In this paper,summarizes these studies from the following:mechanism of starch phosphorylation and the correlative key enzyme,the function of GWD(α-glucan water dikinase)and its influence on starch phosphorylation and metabolism,the possible approach to improving quality by gene manipulat.
介绍了淀粉磷酸化作用的机制,概述了α-葡聚糖水合二激酶(α-glucanwaterdikinase,GWD)功能与磷酸化作用和淀粉代谢的关系及其生物学研究进展,在此基础上,讨论利用基因工程改良淀粉品质的可能途径以及今后的研究任务。
The starch treated by mechanical activation method was modified with peroxide as oxidant and phosphate as esterifying agent separately in semidry process and phosphorylated oxidized starch was synthesized.
采用半干法工艺,分别以过氧化氢和磷酸盐为氧化剂和酯化剂对经机械活化处理的淀粉进行化学改性处理,制备了氧化淀粉磷酸酯并研究了机械活化处理时间、氧化剂用量、酯化剂用量及淀粉添加量对涂布纸性能影响。
Development of investigation on dry preparation of phosphate starch;
干法制备磷酸酯淀粉的研究进展
Optimum preparation technology of phosphate starch with half-wet process;
半干法制备磷酸酯淀粉工艺优化研究
Performance Comparison of Phosphate Starch and Acetate Starch;
磷酸酯淀粉与醋酸酯淀粉性能对比
Starch degradation was the result of synergism of amylase and starch phosphorylase.
淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase.
结果表明:淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
Optimization on the Extractive Technique of Starch Phosphorylase in Lily Bulb
百合鳞茎淀粉磷酸化酶提取条件的优化
The Expression of Starch Phosphorylase Genes and Its Effect on Grain Quality in Rice (Oryza Sativa L.);
水稻淀粉磷酸化酶基因的表达及对稻米品质影响的研究
Research on the Changes of the Starch Phosphorylase Activity in the Other Section of Kernel except Embryo(OSK) of Micro - endosperm Maize during Kernel Development
微胚乳玉米非胚部位在籽粒发育过程中淀粉磷酸化酶活变化规律的研究
Someenzyme levels( catalase, peroxidase,α- amylase, and phosphatase of the seedlings) wereobserved during germination.
观察了萌发时的一些酶(氧化氢酶、氧化物酶、-淀粉酶和磷酸酶)水平。
Immunocytochemical Location of ADP-Glucose Pyrophosphorylase (AGPase) and β-Amylase in Tuberous Root of Sweet Potato(Ipomoea Batatas Lam.);
甘薯块根中ADP-葡萄糖焦磷酸化酶和β-淀粉酶的细胞化学定位
Types of AGP Isozyme and the Relationship between Isozymes and Starch Content in Common Wheat;
小麦腺苷二磷酸葡萄糖焦磷酸化酶同工酶类型与淀粉含量关系的研究
Study on the Preparation of Phosphoryl Oligosaccharides from Potato Starch by Enzymatic Technology;
马铃薯淀粉全酶法制备磷酸寡糖的研究
Study on the Enzymatic Preparation and Separation of Potato Phosphoryl Oligosaccharides
马铃薯淀粉磷酸寡糖的全酶法制备及其分离
bacteria diastase
[细菌]淀粉糖化酶
Preparation of crystalline by the method of acid-enzyme hydrolysis
酸酶催化水解法制备微晶淀粉的研究
Comparison of the physicochemical properties of two rice varieties starch and its modified starches
两种大米淀粉及其磷酸酯淀粉理化特性的比较研究
Synthetic Technics of Starch Phosphate with Mechanically Activated Cassava Starch
利用机械活化木薯淀粉制备淀粉磷酸酯的工艺研究
The Preparation of Phosphoryl Oligosaccharides from Potato Starch and Phosphoryl Oligosaccharides-production Related Enzyme System Research
酶法制备马铃薯淀粉磷酸寡糖及相关酶系的研究
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
Unfolding of Bacillus Amyloliquefaciens α-Amylase Induced by Guanidine Hydrochloride
盐酸胍诱导的淀粉液化芽孢杆菌α-淀粉酶去折叠过程的研究
Physicochemical Properties and Structure Characterization of Cassava Starch Phosphate;
木薯淀粉磷酸酯的结构表征及理化性质研究