Synthesis of linear block-polyether modified quaternary polylioxane and its application in shampoos.;
聚醚聚硅氧烷季铵盐嵌段共聚物的合成及其在洗发香波中的应用
Study on application of Konjac flour in shampoo;
魔芋精粉在洗发香波中的应用研究
Study on Application of Total Flavonoids Extraction from Platycladus orientalis Leaf in Functional Shampoo;
侧柏叶总黄酮在功能性洗发香波中的应用研究
Formulation principle and functional evaluation of hair shampoos;
个人洗护用品配方原理及应用技术(Ⅰ)——洗发香波的配方原理及其性能评价
The viscosity stability of a hair shampoo is a key factor that ensures its conditioning property and visual aspect, greatly impacting on product thermal stability as well as consumer re-purchasing behavior.
洗发香波黏度稳定是保证其调理性能和外观性能稳定的关键影响因素,对于产品的耐热耐寒性能以及消费者的重复购买心理影响非常大。
Commonly used antidandruff agents such as climbazole, ZPT and OCT require higher quality raw materials and more strict production process for hair shampoo production.
常用去屑止痒剂对洗发香波使用的相关原料和生产工艺均提出了更高的要求,如添加甘宝素会明显增加洗发香波的黏度,使之超出希望控制的范围;添加ZPT使洗发香波外观色泽难以保持稳定、珠光效果也会变差,因而含ZPT的洗发香波多数有色且珠光效果不好;添加OCT会因原料中铁离子等的存在而影响洗发香波外观色泽,使生产操作不易控制。