Screening for Substances Related to Acetylation/Deacetylation Cycle in S. cerevisiae with Plant Extracts
用植物提取物筛选与酵母甾醇乙酰化循环相关的物质
Regulation role of sterol C-24 methyltransferase and sterol C-8 isomerase in the ergosterol biosynthesis of Saccharomyces cerevisiae
甾醇C-24甲基转移酶和甾醇C-8异构酶在酿酒酵母麦角甾醇生物合成中的调控作用
Enhanced Ergosterol Production by Recombinant S.cerevisiae Harboring Vitreoscilla Hemoglobin Gene (vgb);
透明颤菌血红蛋白的表达对酵母中麦角甾醇的合成的影响
Study on the Degradation of BS into Androstenone Strain Selection and Fermentation Condition;
降解大豆甾醇生产雄甾烯酮菌种选育和发酵条件的研究
Screening and Indentification of a Strain Degradation of Phytosterol into Androstenone and Optimizing the Fermentation Conditions of Transfomation;
转化植物甾醇为雄甾烯酮菌株的筛选鉴定及发酵工艺的研究
Breeding of Ergosterol-Producing Strain and Study on Its Fermentation Condition;
麦角甾醇产生菌的选育及其发酵条件研究
Study on Fermentation Phytosterol into Androst-4-ene-3,17-dione in Two-phase Systems;
两相系统发酵转化植物甾醇为雄烯二酮的研究
Ethanol Production Through Continuous Fermentation by Free and Immobilized Yeasts;
游离及固定化酵母连续发酵制取乙醇
Consecutive very-high-gravity batch ethanol fermentation with self-flocculation yeast
自絮凝酵母高浓度重复批次乙醇发酵
Ethanol Fermentation from Jerusalem Artichoke Juice with Self-flocculating Yeast Saccharomyces cerevisiae flo
自絮凝颗粒酵母发酵菊芋汁生产乙醇
Fermentation of D-xylose for Ethanol Production by Pichia Stipitis
树干毕赤酵母发酵木糖生产燃料乙醇
Optimization of Yeast Fermentation Condition and Production of Ethanol from Paper Sludge Fermentation
酵母发酵条件的优化及其发酵造纸污泥产乙醇
Optimization of Submerged Culture Condition and Manipulation of Steroids by Inonotus Obliquus (Fr.) Pilat;
桦褐孔菌深层发酵培养基的优化及甾醇类化合物的调控
Study on Fermentation of Degrading Phytosterol into Androstenone by Mycobacterium;
分枝杆菌降解植物甾醇生产雄烯二酮的发酵研究
A polar capillary column was used to separate the cholesterol from phytosterol.
植物油中主要含有谷甾醇、豆甾醇、菜油甾醇等多种植物甾醇。
Study on Fermentation Condition of Xylitol Production by Candida tropicalis
热带假丝酵母发酵法生产木糖醇的研究
Optimization Erythritol Producing Technology by Candida Mycoderma;
假丝酵母发酵生产赤藓糖醇工艺优化研究
The Intelligence Measurement and Control of Ethanol Concentration in the Process of Yeast Fermentation;
酵母发酵乙醇浓度智能测控方法的研究