Research progress in analysis methods of peroxide value in edible oils;
食用油脂过氧化值分析检测方法研究进展
Effect of gamma irradiation on acid value and peroxide value of the frozen steamed meat stuffed buns;
γ射线对速冻包子肉馅酸价和过氧化值的影响
Research on oil extraction methods in peroxide value determination of microencapsulated evening primrose oil;
月见草油微胶囊粉末油脂中油脂过氧化值测定之提油方法的研究
Another study on the meaning of determination of POV in deep-frozen boiled dumping;
速冻水饺过氧化值检测意义的再次探讨
Study on determination of AV and POV in deep-frozen boiled dumping;
速冻水饺酸价和过氧化值的测定方法探讨
Lowering the POV of Tea Seed Oil by Reducer;
还原剂降低茶叶籽油过氧化值试验
Although the peroxide value is applicable for following peroxide formation at the early stages of oxidation, it is nevertheless highly empirical.
尽管过氧化值适用于氧化初期过氧化物的形成,然而它只是经验值。
During the course of oxidation, peroxide values reach a peak and then decline.
在氧化过程中过氧化值达到一个顶峰然后下降。
Study on Carbonyl Value 、Acid Value and Peroxide Value Methods of Walnut Kernel
核桃仁的羰基值、酸值和过氧化值方法研究
An expression termed the Totox or oxidationvalue (OV), which is equivalent to 2 peroxide value + anisidine value, has been suggested for the assessment of oxidation in oils.
Totox或氧化值(OV)：2×过氧化值+茴香胺值,这个表达式表示油中氧化作用的估计值。
The peroxide value is usually expressed in terms of milliequivalents of oxygen per kilogram of fat.
过氧化值常用每千克脂肪中氧气的毫克数表示。
Oils and fats--Determination of peroxide value
GB/T5538-1995油脂过氧化值测定
Effect of the Zanthorylum Bungeanum Oil on Peroxide Value of the Peanut Oil
添加花椒油对花生油过氧化值的影响
Specific Factors Affecting the Peroxide Value in the Animals and Vegetable Oils
影响动植物油中过氧化值测定的因素
Various attempts have been made to correlate peroxide values with development of oxidative off flavors.
为了将过氧化值与氧化的异味的发展联系起来,已做了各种尝试。
The peroxide value of oil oxide was determined by spectrophotometry.
研究了用分光光度法测定油脂氧化物的过氧化值。
Evaluation of Uncertainty for the Improvement Method of Peroxide Value in the Oil Extracted from Silkworm Pupa
蚕蛹中油脂提取及其过氧化值的不确定度评估
Assessment on the Uncertainty of Olein Peroxide Value by Titration
滴定法测定油脂中过氧化值的不确定度评定
Impact of extrusion process on acid value and peroxide value of rapeseed oil
挤压加工对菜籽油酸价及过氧化值的影响
As the application of the transgenic technology, oil content of rapeseed is increasing more and inure.
不利的储藏条件常导致油脂的酸值和过氧化值升高，油色变暗。
Results showed that addition of 0. 1 % tea ployphenol extended the shelf life of chinese bacon.
结果表明添加0.1％茶多酚抗氧化剂能阻止酸价、过氧化值升高，对腊肉有保鲜作用。
Studies of Oxidation Process of Fe(OH)_2 with O_2--Effect of Initial pH to Synthesis of δ-FeOOH;
氧气氧化氢氧化亚铁过程的研究——初始pH值对δ-FeOOH形成的影响
This method is applicable for the detection of BPO.
本方法对检测过氧化苯甲酰具有应用价值。
Numerical Simulation on Energy-saving and Oxidation-loss of Billet in Heating Process;
钢坯热过程节能与氧化烧损数值模拟研究