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White Marine

基本解释海洋白

网络释义

1)White Marine,海洋白2)Sea-fish protein,海洋鱼蛋白3)marine protein resource,海洋蛋白源4)oceanographic blank charts,海洋空白图5)Sea White,海洋白砂石6)marine protein hydrolysates,海洋蛋白酶解物

用法和例句

Study on Manufacture of Bioactive Peptide from Oceanic Fish Protein by Controlled-enzymatic Hydrolysis;

可控酶解从海洋鱼蛋白中制备生物活性肽的研究

Gelling Properties of Muscle Proteins in Red Oceanic Squid

北太平洋鱿鱼肌肉蛋白质凝胶特性的研究

Study on Proteinaceous Infectious Agent in Cultured Marine Fishes;

海水养殖鱼蛋白质感染因子(PrPC)的研究

Any of various North American fishes, such as a freshwater whitefish of the genus Coregonus or a marine fish of the genus Kyphosus.

白鲑北美鱼类的一种,如白鲑属的淡水鲑或?属的海洋鱼类

The Chemical Characterization of Marine Low-temperature Alkaline Protease;

海洋低温碱性蛋白酶的化学特性研究

eel-like marine fishes.

形似鳗鱼的海洋鱼类。

The cuttlefish's egg gland contains a lot of protein, and is regarded as a choice seafood.

乌鱼蛋含有大量蛋白质, 一向被视为海味珍品。

Convention for the Preservation of the Halibut Fishery of the Northern Pacific Ocean and the Bering Sea

养护北太平洋和白令海大比目鱼渔场公约

Studies on the Pathogenicity and Outer Membrane Proteins of Main Pathogenic Vibrios of Marine Fishes;

海水鱼类主要病原弧菌致病性及外膜蛋白研究

Extraction of Fish Scale Collagen and Preparation of Collagen Sponge;

鱼鳞胶原蛋白的提取及胶原海绵的制备研究

Ingredient: Almond and green tea extracted liquid etc.

主要成份:杏仁、绿茶萃取液、海洋多糖、乳清蛋白。

Preparation and Function Evaluation of Enzymatic Hydrolysates of Marine Proteins Enriched Oligopeptides;

富含短肽的海洋蛋白酶解物的制备及功能评价

The Antithrombotic Effect of MPAP;

海洋假单胞菌碱性蛋白酶的抗栓作用研究

Isolation of Alkaline Protease-produced Marine Bacteria and Cloning of the Alkaline Protease Gene;

产碱性蛋白酶海洋细菌的筛选及其基因克隆

Effects of Ultraviolet Radiation on the Protein Contents of Three Marine Micro-algae Species

紫外线辐照对3种海洋微藻蛋白质含量的效应

Characterization of 36 kDa Outer Membrane Proteins of Six Pathogenic Vibrio Species

6种海洋致病性弧菌36kDa外膜蛋白特性分析

Biogenic Opal Abundance in Pelagic Sediments Determined by Mean of We-alkaline Process and It Paleooceanography Application;

远洋沉积物蛋白石含量的湿碱法测定及其古海洋学应用

Meat, fish and eggs are sources of protein.

肉、鱼和蛋是蛋白质来源。

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