Aimed at the situation,the plan of reforming the traditional high energy consumption alloy bake furnace into saving energy and high efficiency bake furnace is put forward.
根据现场实际情况提出了将传统高能耗合金烘烤炉改为节能、燃烧效果显著的烘烤炉方案。
The fragrance from baked egg is important in increasing the quality of egg,which is absent in the bitterned egg,one of the more popular traditional egg products.
鸡蛋是自然界中营养成分最为完善的动物性食品之一,可为人体提供丰富的蛋白质、脂肪、矿物质和维生素,鸡蛋经过卤料浸泡后生产的香卤鸡蛋是人们比较喜欢的一种传统蛋制品,但其最大的缺陷是没有发挥其中所含的烤香成分的作用,为此专门探讨了鸡蛋经过烘烤后产品香气成分的变化。
Effect of Regenerative Baking on Lining Temperature Uniformity of an 160 t Ladle;
蓄热式烘烤对160t钢包衬温度均匀性的影响
Study on baking rules of CCM tundish;
连铸中间包烘烤制度的研究
Design Experience of the Lining-baking Equipment for New 260 t Mixing Bogie with Torpedo Retort;
新型260t鱼雷罐混铁车内衬烘烤装置的设计经验
Research on the application of compressed straw stalk in tobacco curing process;
“秸秆压块”燃料在烟叶烘烤上的应用研究
Application Prospect of the Biomass Energy in Tobacco Curing;
生物质能在烟叶烘烤中的应用前景