A Study on Effect of Xanthan Gum on Noodle Quality;
黄原胶对面条品质的影响探讨
The Effect of the Xanthan Gum to the Quality of Noodle;
黄原胶对面条品质的影响
Study on the graft copolymerization of acrylamide onto xanthan gum;
黄原胶与丙烯酰胺接枝共聚反应的研究
Effects of xanthan gum on the stability of acidified milk drink;
黄原胶对酸性乳饮料稳定性影响的研究
A Study on the Interaction of Janus Green B with Xanthan by Resonance Light Scattering Measurment;
键那绿B与黄原胶作用的光散射表征及分析应用
Flow rules of Xanthan solution in porous media and their effects on enhancing oil recovery;
黄原胶溶液在多孔介质中的渗流规律及其对提高采收率的作用
A xanthase-producing bacterium strain was isolated from soil and was identified as Sphingomonas sp.
从自然界中采集土壤样品,经筛选获得了1株产高活性黄原胶酶的菌种,经形态特征、培养特征、生理生化分析等试验,初步鉴定为鞘氨醇单胞菌属Sphingomonassp。
Gelation and rheology of degraded xanthan gum with degraded guar gum
降解黄原胶与降解瓜胶凝胶体系的流变性研究
In the article, the salt resistance of Gleditsia Gum Xanthan and their blended Gum were studied.
对皂荚胶及皂荚胶与黄原胶复配胶的耐盐稳定性进行了研究。
Studies on in vitro release characteristics of drug frame κ-carrageenan/xanthan matrix tablet
κ-卡拉胶/黄原胶骨架片的体外释药特性
Study on Processing and Formula of Jelly Using the Xanthan Gum and Carrageenan
黄原胶与卡拉胶复配在果冻中的应用研究
Study of Xanthan Gum Production by XG-101 Fermentation;
XG-101黄单胞杆菌发酵生产黄原胶的研究
Increasing effect of microwave mutation on properties of xanthan gum
微波诱变提高黄原胶的主要理化性能
Effects of Mg~(2+) and Mn~(2+) on Biosynthesis of Xanthan Gum
镁、锰离子对黄原胶生物合成的影响
Effect of oxygen vector(n-hexane) on Xanthan gum fermentation
氧载体(正己烷)对黄原胶发酵的影响
The Influence Factor on Viscosity and Microstructure of Xanthan/Guar Gum Mixed Solutions
黄原胶与瓜尔豆胶混胶黏度的影响因素及微结构研究
Effect of Carrageenan/Xanthan Ratio and Level of Potassium Added on Gel Qualities of Emulsion-type Sausage
卡拉胶/黄原胶和K~+浓度对低脂低盐乳化肠凝胶品质影响的研究
Effects of Xanthan-konjak Gum on the Stability of Peanut Milk
黄原胶魔芋胶复配胶对花生乳稳定性影响的研究
Jiangsu Shenhua Pharm. Co., Ltd. (Former Jinhu Xanthan Gum Factory Jiangsu)
江苏神华药业有限公司(原江苏金湖黄原胶厂)
Mathematical Model for Reverse Osmosis Treatment of Xanthan Fermentation Wastewater
反渗透处理黄原胶发酵废水的数学模型
Conformation Transition of Xanthan in Aqueous Solution and Its Rheological Research;
黄原胶在水溶液中的构象转变及其流变学研究
Effect of Xanthan Gum and Papain on the Properties of Beef's Muscles;
黄原胶与木瓜蛋白酶对牛肉品质的影响研究
Enzymatic Studies of Oligoxanthan Degraded by Xanthase from Sphingomonas sp. Strain XT-11;
黄原胶寡糖酶法制备及水解酶分泌菌株的定性
Biodegradation of Xanthan and Bioactivities of Xanthan-derived Oligosaccharides;
黄原胶生物降解及其寡糖生理活性的研究
Effect of the Content of Xanthan Gum on the Rheological Properties of Diafenthiuron 50% SC
黄原胶用量对50%丁醚脲水悬浮剂流变性的影响