The muskmelon variety Xiboluotuo was used as a test material in order to study the combined effects of substrate moisture and light intensity on growth,development and ecophysiological characteristics of muskmelon seedings in greenhouse.
以厚皮甜瓜‘西博洛托’为试材,研究了温室内育苗基质含水量和光照强度对厚皮甜瓜苗期植株生长发育和生理生态特性的影响。
Two muskmelon varieties Xiyuyihao and Xiboluotuo were used as test materials to study the effects of substrate moisture and light levels on the growth, physiological and photosynthetic characters.
以厚皮甜瓜‘西域一号’和‘西博洛托’为试材，设4个基质含水量(100％、80％、60％和40％基质最大持水量)和3个光照水平(100％、70％和40％全光照)，共设计12个处理组合，研究了苗期不同基质含水量和不同光照水平对厚皮甜瓜生长发育、生理特性和光合特性的影响，旨在为厚皮甜瓜育苗过程中的水分和光照管理提供理论依据。
The non-heading Chinese cabbage variety Aijiaohuang and Lüxing were used as materials in order to study the interactive effects of substrate moisture and light intensity on plant growth and quality of non-heading Chinese cabbage.
以2个不结球白菜品种矮脚黄和绿星为试材,研究了基质含水量和光照度交互作用对不结球白菜生长及品质的影响。
The mechanical properties of carbide slag with different dry basis water content has been studied by measuring static angle of repose,dynamic angle of repose,inner friction angle,wall friction angle and adhesion.
以不同干基含水量电石渣为研究对象,通过测量其静态休止角、动态休止角、内摩擦角、壁摩擦角以及附着力的大小,研究了不同干基含水量电石渣的力学性能。
By the high moisture content soil foundation treatment on National Road 209, problems of soft ground and bridge culvert foundation in road foundation construction are solved, providing reference and experience for people of the same occupation.
通过209国道高含水量土基的处治,解决了路基施工的软基问题和桥涵地基问题。
this experiment used Anthurium andraeanum as material and studied the effect of matrix moisture content on the growth、development and nitrogen uptake of Anthurium andraeanum.
盆栽基质水分含量是制约花卉植物生长发育及其观赏价值的主要因素。
Effects of Substrate Water Content and Light Intensity on Growth and Quality of Non-heading Chinese Cabbage
基质含水量和光照度对不结球白菜生长及品质的影响
Influence of Water Content in Emulsion Explosives Basic Substance on Their Thermal Decomposition and Calculation of Kinetic Parameters
乳化炸药基质含水量对其热分解的影响及动力学参数的计算
Effects of Substrate Moisture and Light Levels on the Growth, Development and Physiology Characteristics of Muskmelon (Cucumis Melo L.);
苗期基质含水量和光照水平对厚皮甜瓜生长发育和生理特征的影响
Determination of Nitrate in the Mixture Aqueous Solution of Nitrate and Nitrite Based on Wavelet Transform
基于小波变换测定水质中硝酸盐含量
The Research on Mechanics Performance of Different Soil Texture and Moisture Content;
土质及含水量对路基力学性质的影响研究
Soft-sensing Research of Proton Exchange Membrane Water Content Based on Impedance Test
基于内阻测试的质子交换膜含水量软测量研究
EFFECTS OF SULFUR-CONTAINING AMINO ACID LEVELS IN THE RATION ON WOOL QUALITY AND YIELD IN ANGORA RABBITS IN CHINA
日粮含硫氨基酸水平对兔毛质和量的影响
Identification of QTL and the Genetic Basis Dissection for Protein and Amino Acid Content in Milled Rice;
水稻精米蛋白质和氨基酸含量QTL定位及遗传基础研究
Study on Grain Protein Content and Amino Acid Composition in Different Rice Varieties
不同类型水稻品种的稻米蛋白质含量及其氨基酸组成的研究
Effects of Rapidly Available Water Content on the Physiological-biochemical Characteristics and Nutrient Utilization of Plants;
基质速效水含量对植物生理生化特性和养分利用影响的研究
Studies on the Relationship between Applied Stress Duration and Soil Water Potential in Different Mositure and Carbon Black Soils
外力作用时间与不同水碳含量黑土基质势关系研究
On Soil and Water Conservation Benefits of Coastal Shelterbelt Based on RS
基于土壤有机质含量流失的沿海防护林水土保持效益研究
Distribution of Nitrogen,Phosphorus and Hydrochemistry Index in the Dike-Pond in the Pearl River Delta
珠江三角洲基塘氮磷的含量分布及与水质关系初步探讨
Studies on the Difference of Protein Subunits Content In Different Varieties of Rice
水稻不同品种蛋白质亚基百分含量的差异性研究
Expression Characteristics of Asparagine Synthetase Gene among Rice Varieties with Different Seed Storage Protein Content
具不同蛋白质含量水稻品种中天冬酰胺合成酶基因的表达
Effect of Water-saving Irrigation on Dry Matter and Nitrogen Content of Rice Root
节水灌溉对水稻根系干物质量和含氮量的影响
The soft soil is featured by big viscosity, bad water permeability, big water content, low bearing capacity, big settlement and complex soil layers.
软土地基的土质具有粘性大，透水性差，含水量大，承载力低，沉降量大，土层结构复杂等特点。
Nutrientional composition and comparative analysis in6 kinds sea water fish and5 kinds fresh water fish were reported.
对六种咸水鱼类和五种淡水鱼类的营养物质（基酸和营养微量元素）含量作了比较研究。