Through orthogonal experiment design,the best condition of acid soluble dietary fibre's extraction was as follow:pH value was 1.
研究采用了酸性及碱性提取法从苹果渣中制备可溶性膳食纤维,利用正交试验设计确定了最佳提取工艺条件,提取酸溶性膳食纤维的最佳工艺条件是pH1。
The percentage of soluble dietary fibre to total dietary fibre content of the breads changed from 18.
对这类面包中赖氨酸、膳食纤维含量进行分析 ,结果表明籽粒苋粉能明显提高赖氨酸和膳食纤维的含量 ,特别是能改善可溶性膳食纤维与不溶性膳食纤维的配比。
,water extraction,enzymolysis and fermentation with microorganism were used to produce soluble dietary fibre from bean dregs.
分别用三种方法即直接水浸提法、酶解法、生物发酵法对从豆渣中制备可溶性膳食纤维进行了研究。
Application of SDF in soft packaged beef;
可溶性膳食纤维在软包装牛肉中的应用
ondition of extracting soluble dietary fiber(SDF)from wheat bran and its protection against peanut oil oxidation was studied.
探讨麦麸中可溶性膳食纤维提取的工艺条件及其对花生油的抗氧化影响。
Influence of soluble dietary fiber level in rice bran with different extrusion factors;
不同挤压膨化条件对稻麸中可溶性膳食纤维含量的影响
The extract rate of soluble dietary fiber is 9.
本文采用水煮、干热、微波及挤压四种灭酶方法对燕麦麸皮的灭酶效果进行研究,实验以燕麦麸皮中脂肪酶失活率和可溶性膳食纤维提取率为主要指标,以不溶性膳食纤维提取率为参考指标。
Fermentation,high-pressure homogenization,and steam cooking were used to increase the soluble dietary fiber(SDF) content of soybean meals.
以大豆渣为原料,采用微生物发酵、微射流均质机高压均质处理和高温蒸煮的方法来提高大豆膳食纤维中可溶性成分含量,研究不同发酵时间、不同处理压力和蒸煮温度以及蒸煮时间对提高豆渣可溶性膳食纤维(SDF)含量的影响。
Monosaccharide component determination and physical properties of soluble soybean dietary fibers;
可溶性大豆膳食纤维的单糖组分分析及物性测定
Studies on the Extraction and Function of Soybean Soluble Dietary Fiber;
豆渣可溶性膳食纤维的制备及功能性的研究
Preparation and Bioactivity of Soluble Dietary Fiber in Plantago Asiatica L.;
车前草可溶性膳食纤维的制备及其活性研究
These physiological effects are typical of those of soluble dietary fiber.
这些生理效果是可溶性膳食纤维的典型
A Study on te Use of Extrusion for Raising the SDF Content in Soybean Dregs
用挤压法提高豆渣可溶性膳食纤维含量的研究
Optimization of soluble dietary fiber extraction from the older stems of Asparagus officinalis
芦笋老茎中可溶性膳食纤维提取工艺优化
Enzymolysis Followed by Alkaline Hydrolysis for Preparing Water Soluble Dietary Fiber from Jujube Fruit Residues
酶碱法提取枣渣可溶性膳食纤维的工艺研究
Hypoglycemic Effect of Soluble Soybean Dietary Fiber
大豆可溶性膳食纤维降血糖功效的研究
Optimization of technology for preparing soluble dietary fiber from extruded soybean residue
挤压豆渣中可溶性膳食纤维制备工艺的优化
Study on the Enzyme Based Extraction of Soluble Dietary Fiber from Sweet Potato Dregs
酶法提取分离甘薯渣可溶性膳食纤维的研究
Effects of Extrusion-Cooking on Soluble Dietary Fiber in Soybean Residue
挤压蒸煮对豆渣中可溶性膳食纤维含量的影响
Extraction of soluble dietary fibre from soybean dregs by alcohol precipitation method
醇沉法提取豆渣中可溶性膳食纤维的研究
Extraction and Preliminary Purification of Soluble Dietary Fiber from Arctium lappa L
牛蒡中可溶性膳食纤维提取与初步纯化
Preparation and Properties of a Water-Soluble Dietary Fibre by Enzymatic Hydrolysis of Guar Gum;
酶法水解瓜尔胶制备可溶性膳食纤维及其性质研究
STUDY ON EXTRACTION OF SOLUBLE DIETARY FIBER FROM SOY SAUCE RESIDUES WITH MICROWAVE-ASSISTED TECHNOLOGY
酱油渣中可溶性膳食纤维微波辅助酶法提取工艺研究
Response Surface Methodology as An Approach to Optimize the Extraction of Soluble Dietary Fiber from Chinese Gooseberry Skin
响应面法优化猕猴桃皮渣可溶性膳食纤维提取工艺
Study on Extrusion Technology for Increase of Soluble Dietary Fiber Content in Sweet Potato Residues
挤压膨化提高甘薯渣中可溶性膳食纤维含量的研究
The characteristics and physiological function of soluble dietary fibre NUTRIOSE
水溶性膳食纤维NUTRIOSE的特性和生理功能
Producing Soluble Dietary Fiber from Bean Dregs through Enzymolysis
酶法提取豆渣水溶性膳食纤维的研究