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butyrone

基本解释酪酮

网络释义

1)butyrone,酪酮2)Peptide YY,酪酪肽3)cheese,乳酪,干酪4)buttermilk cheese,酪乳干酪5)cheese,干酪6)cheese,乳酪

用法和例句

Effect of peptide YY on subcutaneous transplantation tumor of human hepatoma in nude mice;

酪酪肽对荷人肝癌裸鼠皮下移植瘤的影响

Advances in adjunct culture to accelerate cheese ripening;

干酪促熟附属发酵剂的研究进展

Effect of technology process on cheese quality and product yield;

工艺过程对干酪品质及产率的影响

The cheese, milk and eggs were used as material to make the nutritional rich, balanced cheese cakes and the nutrition ingredient was analysised .

研究以乳酪、牛奶为主要原料,制成营养丰富、均衡的乳酪蛋糕,并确定乳酪蛋糕的最佳工艺:乳酪片20%、牛奶20%、鸡蛋40%、低筋面粉8%,实验结果表明,乳酪蛋糕比普通海绵蛋糕的蛋白质增加了47。

Natamycin is used in cheese making to protect a cheese surface against mould development.

本文研究了纳他霉素在软质乳酪和干酪成熟过程中的降解以及在乳酪表面的渗透情况,纳他霉素在乳酪中的残留量用紫外分光光度法进行测定。

Distribution and characters of peptide YY receptor in rat jejunum epithelial cell

大鼠空肠黏膜上皮细胞酪酪肽受体的分布与特性

Advances of tyroserleutide and tyroservaltide as novel anti-cancer agents

新型抗癌药酪丝亮肽和酪丝缬肽的研究进展

Research on the Preparation Method of Casomorphin from Casein with Pepsin;

胃蛋白酶酶解酪蛋白制备酪啡肽的研究

Study on the Functional Properties of Casein Peptide and Its Bitter Peptides;

酪蛋白肽及其苦味肽功能特性的研究

Functional Properties of Casein Peptide and Its Aqueous and Isobutanol Phase Peptides

酪蛋白肽及其水相肽、醇相肽功能特性的研究

Study on the Separation and Purification of Glycomacropeptide Derived from Milk;

乳源酪蛋白糖巨肽的分离与纯化研究

Antitumor Effect of Tyroserleutide on the Growth of Human BEL-7402 Hepatocarcinoma and Exploration of the Preliminary Mechanism;

酪丝亮肽抗肿瘤作用及其机理的研究

Research on Hydrolysis Conditions of Casein by Immobilized Trypsin to Generate Casein Phosphopeptides

固定化胰蛋白酶酶解酪蛋白产生酪蛋白磷酸肽的条件研究

Purifing casein glycomacropeptide from chymosin casein hydrolysate by ultrafiltration

超滤法纯化酪蛋白凝乳酶水解物中的酪蛋白糖巨肽

CLINICAL STUDY OF DOMESTICALLY MADE BT-PABA FOR THE DIAGNOSIS OF PANCREATIC DISEASE

国产苯酪肽对胰腺疾病诊断的临床研究

Therapeutic Effect of Tripeptide Tyroservatide (YSV) on Metastasis of Tumor and Its Mechanisms;

酪丝缬肽对肿瘤转移的治疗作用及其机制探讨

Investigation on Processing Technology of Hard Cheese and Its Bioactive Peptides;

硬质干酪加工工艺及其生物活性肽的研究

Studies on Novel Production Technologies for CPP and Its Functional Properties;

酪蛋白磷酸肽新生产工艺及其功能性质研究

Immobilization of Trypsin and Its Application in Preparation of Casein Phosphopeptide;

胰蛋白酶固定及在酪蛋白磷酸肽制备中的应用

Study on Immune Mechanism of Tyrosine-rich Peptide of Immunostimulating (Trpi);

富含酪氨酸新型抗菌肽(Trpi)免疫机理的研究

Study of Mechanism of Tyrosine-rich Peptide of Immunostimulating;

富含酪氨酸新型抗菌肽(Trpi)抗菌机理的研究

Experimental Study on Anti-Cancer Metastasis of Tyroserleutide and Its Mechanisms;

酪丝亮肽抗肿瘤转移及其机制的初步研究

The Effect of Small Peptides by Casein on Nutritive Physiology in Grass Carps;

酪蛋白小肽对幼龄草鱼营养生理的影响

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