Development of India Type Red Peel Pumpkin—Red Chestnut and Red Treasure;
印度生态型红皮南瓜——红栗和红金宝的选育
Superior Tree Selection of Chestnut Erlizi in Zhen′an County,Shaanxi
陕西镇安二栗子优株初选
Studies on Tissue Culture Using Shoot Tips and Adventitious Root Mechanism of Castanea Mollissima cv. Yanshanhong in Vitro;
燕山红栗茎尖组织培养及不定根发生机理研究
Study on Salt Tolerance of 'Hongli' Pumpkin During Germination and Seedlings Establishment Period
红栗南瓜发芽种子成苗过程中耐盐性研究
Physiological and Biochemical Basis of Castanea mollissima cv. 'Yanshanhong' Grafting Seedlings Survival
燕山红栗芽苗砧嫁接成活的生理生化基础
A preliminary study on the resistance mechanism of chestnut to Oligonychus ununguis(Jacobi) and Dichocrocis punctiferalis Guenee
板栗对板栗红蜘蛛和桃蛀螟的抗性机制初探
A dark reddish brown to dark purplish red.
栗色暗红棕色到暗紫红色
A moderate to deep reddish brown.
栗黄色一种中至深色的红棕色
an Irish breed with a chestnut-brown or mahogany-red coat.
爱尔兰品种，皮毛为栗褐色或桃红色。
It's necessary for us to net the currant bushes.
我们有必要用网盖上红醋栗树。
Deep ruby red wine with aromas of blackcurrant, red berries and trace of vainilla.
深宝石红色，黑醋栗、红莓、淡淡的香草香味。
Breeding of 'Banlihong'-A New Winter Squash F_1 Hybrid
小型红皮南瓜杂交新品种“板栗红”的选育
maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves.
有着酸甜的紫色果肉的栗红色象醋栗的印度水果,通常用来做蜜饯。
The pink flush was in her face, and she quivered from head to foot.
她脸上升起了一阵红潮，从头到脚都在颤栗。
The red Border Collie, like the chestnut horse, is the result of a recessive gene pair.
红边就象栗色的马驹，是隐性基因对作用地结果。
Discrimination of Moldy Chinese Chestnut Based on Artificial Neural Network and Near Infrared Spectra
霉变板栗的近红外光谱和神经网络方法判别
This wine has a deep ruby-red colour with prominent spicy, blackcurrant and red fruit flavours on the nose.
这款酒有着深邃的红宝石色，黑醋栗和红色水果的香气突出。
Xinhua News Agency, Tianjin, December 25th, by reporters Jianchang Li and intern Suhong Ge
新华社天津十二月十五日电（记者栗建昌实习生葛素红）
Xinhua News Agency, Tianjin, January 17, by wire (reporter Jianchang Su and intern Suhong Ge)
新华社天津一月十七日电（记者栗建昌实习生葛素红）
Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice.
明亮的红宝石色，带着成熟的黑樱桃，雪松，黑醋栗和干香料的芳香。