Taking the longgissiom dorsi of swine was taken as raw material,hexametaphosphaten,pyrophosphate and polymeric phosphate were chosen to study the effect of water-holding capacity by devising single factor experiment.
以猪背最长肌为原料,选择常用的多聚磷酸盐、六偏磷酸盐、焦磷酸盐对样品进行单因素试验设计,主要测定滴水损失、蒸煮损失、灌肠成品率、离心损失等指标,研究磷酸盐对肉的保水性的影响。
Design and application of recovery system of waste heat of sodium hexametaphosphate tail gas;
六偏磷酸钠尾气废热回收系统设计与应用
Study on the effect of sodium hexametaphosphate on the lumping of Salt of iodine and the stability of iodine dose;
六偏磷酸钠对加碘食盐固结及碘剂稳定性的影响
Effect of sodium hexametaphosphate on flotation of bauxite;
六偏磷酸钠在铝土矿浮选中的作用