Research progress in analysis methods of peroxide value in edible oils;
食用油脂过氧化值分析检测方法研究进展
Determination of iodine value in edible oils by coupling chemiluminescence method;
偶合化学发光法测定食用油脂碘值的研究
Effective and fast method for extracting DNA from edible oils and detection by Real-Time PCR;
食用油脂中DNA高效快速提取方法及实时荧光PCR检测技术的研究
Study on antioxidant effect of Inonotus oblique polyphenol on edible oil;
桦褐孔菌多酚对食用油脂的抗氧化效应研究
Determination of tertiary butyl hydroquinone in edible oil by gas chromatography using gel penetrating chromatogram;
凝胶渗透色谱/气相色谱法测定食用油脂中抗氧化剂特丁基对苯二酚
Study on identification mode of edible oil adulteration;
食用油脂掺伪鉴别模式的研究
Many of us are also eating the wrong fats or avoiding fat altogether, so we miss out on important nutritional oils.
我们很多人食用脂肪不当,或干脆拒食一切脂肪,结果得不到对身体有重要作用的营养油脂。
Status in detection technology of the waste edible oil mixed in edible oil
食用油掺入废食用油脂检测技术研究现状
Dietary lipids play an important role in nutrition.
食用油脂在营养上有重要作用。
Effect of β-Glucans on Lipid Metabolism of Rats with High Fat Diet
β-葡聚糖干预高脂膳食喂养大鼠脂代谢的作用
Recent Progress on Rhamnolipid Produced from Fermentation of Waste Edible Oils
废弃食用油脂生物合成鼠李糖脂研究进展
Current advances in detection of mixed different edible oils and fats
食用油脂掺入异种油脂检测方法研究进展
Study on assistant function of reducing blood lipid level of Zhishukang
脂疏康片辅助降血脂作用人体试食试验研究
Therapeutic effect of epigallocatechin gallate on hyperlipidemic fatty liver in rats
表没食子儿茶素没食子酸酯对大鼠高脂性脂肪肝的治疗作用研究
Detemination of Food Pigment Ponceau 4R Using Chemical Sensor with PVC Membrane
用PVC膜化学传感器测定食品中胭脂红
Method for determination of crude fat in edible fungi
GB/T15674-1995食用菌粗脂肪含量测定方法
fat such as butter or lard used in baked goods.
用于烘烤的食物的脂肪，如黄油或猪油。
ACRYLIC-EPOXY PAINT FOR FOOD CAN LINING
食品罐头内壁用丙烯酸环氧树脂涂料
The research of separating red pigment from the red turnip;
从胭脂萝卜中提取食用红色素的探讨
Nutrition value and function of several kinds of special edible oil and fat
几种特种食用油脂的营养价值及功效
THE INFLUENCE OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN EDIBLE VEGETABLE OIL
温度对食用植物油脂肪酸组成的影响
RESERACH ON APPLICATION OF ω-3 FATTY ACID-DHA IN THE FOOD
ω-3型脂肪酸-DHA在食品中的应用
The classification and application of fat substitute
脂肪替代物的分类及在食品中的应用
At the narrow top- indicating that they should be used sparingly, if at all: fats and oils.
在尖尖的塔顶--表示如果实在要食用也一定要有节制：脂肪和食用油。