Study on Nutrients and Antioxidant Activity of Potherb Mustard during Pickling;
雪里蕻腌渍过程中理化成分及其抗氧化性变化研究
In this thesis the law of the forming of nitrite in the process of pickling of potherb mustard had been studied in detail.
试验详细研究了雪里蕻腌制过程中亚硝酸盐的形成规律 ,通过试验找出了亚硝酸盐的形成与雪里蕻腌渍液的食盐浓度、温度、酸度、含糖量及杂菌污染的关系 ,为在生产中有效降低腌制雪里蕻产品中亚硝酸的含量提供了理论依
The study through pot cultivation, choose Cd and Pb, potherb mustard was used as a test material, discussed the relationship of absorptive character and heavy metals pollution from biology and environmental toxicology.
本研究选择Cd、Pb这两种重金属，选择雪里蕻，通过生物盆栽实验，从生物学、环境毒理学的角度阐述植物吸收特征与食品安全性的关系，深入了解食品生产与土壤重金属污染的关系；探讨在污染土壤上通过适当的施肥管理措施达到既能够保持一定的产量水平，同时又能控制土壤重金属从土壤向作物体内转移，为指导环境质量与食品安全的建设提供依据。
Studies on the chemical components of Rhizomatum;
贵州中药雪里见化学成分分离和纯化的初步研究
Through a test about a fine variety and taming of the Carex giraldiana Kuk.
通过对雪里绿的引种驯化试验 (对温度、水分、土壤、光照条件的适应性及耐践踏性、抗贫瘠性 ) ,得出雪里绿在试验地能够完成发芽、展叶、开花、结实的年生长发育过程 ;能通过播种及分株方法繁殖 ;能忍耐的土壤最低含水量为 4 。
Textural research on"Xuelihua"in"Bencao Gangmu Shiyi"(A Supplement to the Compendium of Materia Medica);
《本草纲目拾遗》雪里花的品种考证