Study on extraction of oat protein by enzymatic method and the decolouring technology
酶法提取燕麦蛋白及脱色工艺的研究
Study on extraction of oat protein by enzymatic method
酶法提取燕麦蛋白的研究
In the experiment the oat protein was extracted from oat flour with ultrasonic-assisted enzymatic method.
采用超声波辅助酶法从燕麦粉中提取燕麦蛋白,研究了料水比、粉碎度、超声时间、超声功率、超声温度以及酶解pH值、酶解时间、酶解温度、加酶量对燕麦蛋白提取率的影响。
Oat bran protein was prepared by the alkali-dissolving and acid-precipitation method from oat bran, and hydrolyzed using seven kinds of proteases, respectively.
采用碱溶酸沉法制备了燕麦麸蛋白,并利用7种商业化蛋白酶对其进行酶解以考察生产ACE抑制肽的效果,结果表明Alcalase为最适用酶。
Application of Viscozyme L in preparation of oat bran protein isolate;
复合多糖酶Viscozyme L在制备燕麦麸分离蛋白中的应用
Study on extraction of oat protein by enzymatic method and the decolouring technology
酶法提取燕麦蛋白及脱色工艺的研究
Study on Preparation of Angiotensin I-converting Enzyme (ACE) Inhibitory Peptide from Oat Protein by Enzymatic Hydrolysis
酶解燕麦蛋白制备ACE抑制肽的研究
Refining of Oat Protein Hydrolysate with High Angiotensin I Converting Enzyme Inhibitory Activity
高血管紧张素转化酶抑制活性燕麦蛋白酶解物的精制
Study on Desalination of Oat Protein Hydrolysate with Macroporous Adsorption Resin DA201-CⅡ
利用大孔吸附树脂DA201-C Ⅱ对燕麦蛋白水解液脱盐的研究
Analysis of Oats Glutenin with SDS Polyacrylamide Gel Electrophoresis (SDS-PAGE)
燕麦麦谷蛋白SDS-PAGE电泳分析
A flattened cake of baked oatmeal.
燕麦饼烤燕麦片扁蛋糕
Groats protein contents range up to 19%.
去壳燕麦的蛋白质含量可达19％。
New High Protein Oat Variety "Ji-Zhang-Yan No.1" Breeded with Naked Oat Genic Male Sterile Gene ZY
利用核不育莜麦ZY基因育成优质高蛋白燕麦新品种“冀张燕1号”
Oat bran protein concentrate was prepared through alkali extraction and acid precipitation.
采用碱提酸沉法制备了燕麦麸浓缩蛋白。
"High in carbohydrates, oats also provide protein, fat, calcium, iron, and B vitamins. Oat straw is used for animal feed and Bedding. "
燕麦含丰富的碳水化合物、蛋白质、脂肪、钙、铁和维生素B1。燕麦秆可作饲料和铺草。
Comparative Study on Methods of Removing Protein from Crude Extractives of Oat β-glucan
除去燕麦β-葡聚糖粗提液中蛋白质方法的比较研究
Study of the Functional Property About the Mixed system of Oatβ-glucan/isolated soy Protein
燕麦β-葡聚糖/大豆分离蛋白混合体系的功能特性研究
Effect of Phosphate Fertilizer Level on Hay Grass Yield and Protein Yield of Qingyin Nol Oat
施磷水平对青引1号燕麦饲草产量和蛋白产量的影响
thin flat unleavened cake of baked oatmeal.
平而薄的、未经发酵的燕麦蛋糕。
The proteins are to be extracted for use as an anti-diarrhea medicine and might be added to health foods such as yogurt and granola bars.
萃取这种蛋白质，是用来当抗痢疾药，也可能添加到优格及格兰诺拉燕麦卷等健康食品中。
Studies on the Change Characters of Grain Phytic Acid,Total Phosphorus,Protein and Minerals Contents in Two Oat Varieties under different Irrigation Conditions
不同灌溉条件下燕麦籽粒植酸、总磷、蛋白质及矿质元素含量变化特征研究
Inducement of High Frequency Mitotic Synchronization and Studies on Cell Division Cycle Proteome of Root Meristem in Wheat Yeeryan1;
小麦野二燕1号高频率分生组织细胞有丝分裂同步化诱导及分裂周期蛋白质组变化研究
A porridge made from rolled or ground oats.
燕麦片粥或燕麦糊用燕麦片或燕麦粉制成的粥