The result showed that by adding three salt-tolerant yeasts separately in different times to soy mash ferment,flavor components of high salt liquid soy mash were more than that of the soy mash without adding yeasts,especially the T yeast on the fifteenth day,where the flavor components were much more than others.
结果表明,不同时期分别添加3种耐盐酵母的高盐稀态酱醪所产生的风味成分均要多于未添加酵母的酱醪,尤其在第15天添加T酵母产生的风味物质要明显高于其他。
The characters of three salt-tolerant yeasts in producing flavor components were investigated by GC.
结果表明,添加耐盐酵母可明显增加风味物质的种类,并使酱油中的典型风味物质4-EG(42乙基愈创木酚)和4-羟基-2-乙基-5-甲基-3-呋喃酮(HEMF)得到显著提高。
Mixed immobilization of salt-tolerant yeasts and acid-producing salt-tolerant yeasts and their fermentation properties
耐盐酵母及耐盐产酸酵母混合固定化及发酵性能的研究
Two thermotolerant yeast strains B-2 and J-7 were isolated from the slightly decayed fruits.
从轻微腐烂的水果中筛选到两株在45℃可以良好生长的耐高温酵母菌B-2和J-7,并对其基本形态特征、生理特性及发酵性能进行了研究。
cerevisiaefor WSH J7) and thermotolerant yeast (S.
分别考察了面包酵母、耐高温酵母合成ATP的最适条件和重组大肠杆菌合成谷胱甘肽的最适条件 ,比较了面包酵母和耐高温酵母作为ATP再生菌株对谷胱甘肽合成的影响 。
Mixed immobilization of salt-tolerant yeasts and acid-producing salt-tolerant yeasts and their fermentation properties
耐盐酵母及耐盐产酸酵母混合固定化及发酵性能的研究
Halophile and salt-tolerant yeast have wide p erspective and practicability on the treatment of wastewater with high salinity.
嗜盐菌和耐盐酵母菌在处理高含盐废水方面有广阔的应用前景。
The Function Analysis of Salt Tolerant Gene HAL1 in Yeast;
酿酒酵母耐盐基因HAL1的功能验证
Isolation of Salt Tolerant Yeast from Soy Sauce Mash
从老抽酱醪中分离耐盐性酵母的研究
Synergy of salt-tolerant lactic acid bacteria and yeast in the soy sauce mash
耐盐乳酸菌与酵母菌在酱醪汁中协同作用的研究
Study on the Fermentation Conditions of Acid-resistant High-yield Sake Yeast ZJ-14
耐酸高产清酒酵母ZJ-14发酵条件研究
Screening and Identification of Heat-Resistant and Acid-Proof Alcohol-Producing Yeast
耐高温、耐酸产酒精酵母的筛选与鉴定
Screening of the Thermotolerant Alcohol Yeast Strain and Study of Fermentation Characteristic
耐高温酒精酵母菌株的筛选及其发酵特性研究
Optimization of fermentation condition of acid-resistant sake yeast A by RSM
响应面法选择耐酸性清酒酵母A发酵参数研究
Screening of thermotolerant alcohol-producing yeast and comparison of fermentation activity
耐高温酒精酵母菌株的筛选及发酵能力比较
STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST
一株耐高温高产酒精酵母浓醪发酵工艺的优化
Analysis of 198 cases of yYeast fungus infections and its drug resistance
198例酵母样真菌感染及其耐药性分析
Identification and analysis of the drug resistance of 3104 yeast-like-fungi
酵母样真菌3104株鉴定及耐药性分析
INFLUENCE OF FATTY ACID ON ETHANOL TOLERANCE OF SACCHAROMYCES CEREVISIAE
脂肪酸对酿酒酵母乙醇耐受性的影响
In its basic form, a bagel consists of flour, water, salt and yeast.
面包圈的基本原料是面粉、水、盐和酵母，
STUDY ON THE MECHANISM OF SEPARATING YEAST PROTEIN WITH LOW NUCLEIC ACID CONTENT BY SALT TREATMENT
盐法分离低核酸酵母蛋白的机理研究
Selection of Sour Pomegranate Wine Yeast and Primary Research of Its Resistance to Citric Acid;
耐酸石榴酒酵母的筛选及其耐酸性初步研究
Screening of Respiration-deficient Saccharomyces cerevisiae Strains with Sugar-and Thermo-tolerances
呼吸缺陷型耐糖耐高温酒精酵母菌种的筛选