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Sesame White

基本解释芝麻白

网络释义

1)Sesame White,芝麻白2)sesame protein,芝麻蛋白3)White sesame,白芝麻4)yellow white sesame seed,黄白芝麻5)sesame flavor style liquor,芝麻香型白6)Helicteres angustifolia var.glaucoides,灰白山芝麻

用法和例句

Antioxidative activity of sesame protein hydrolysates

芝麻蛋白酶解物的抗氧化活性研究

With the sesame protein as the substrate,this paper researched the hydrolyzing capability of four kinds of protein enzyme by the improved pH-stat,and choosed the optimal protein enzyme,then through orthogonal experiments,the optimal reaction conditions of the proteinase was determined.

以芝麻蛋白为底物,用改进的pH-stat法比较四种蛋白酶对芝麻蛋白质的水解能力,从中选出对芝麻蛋白具有较强水解能力的酶,并通过正交试验确定了酶的最适反应条件。

Thermal process flavor is produced by mixing glucose, cysteine, arginine, and sesame protein hydrolysates in a solution system under 220 ℃.

用葡萄糖、半胱氨酸、精氨酸和水解芝麻蛋白,在145℃温度下加热40 min,可以产生接近焙炒芝麻的风味,香气中的主要物质是2-乙基-5-甲基吡嗪、乙酰呋喃、2-乙酰噻唑、5-乙基-4-甲基噻唑。

Oil in black sesame and white sesame seeds was obtained by Soxhlet extraction and esterfied with methanol solution of potassium hydroxide for analyzing fatty acid composition by gas chromatography-mass spectrometry (GC-MS).

对黑芝麻和白芝麻中脂肪酸组成进行分析比较。

In order to make good quality of sesame flavor style liquor,the contribution of protein materials to liquor flavor must be recognized.

生产优质的芝麻香型白酒,要充分重视含蛋白质原料对白酒香味的贡献;同时,了解酱香型白酒的生产工艺内涵以及不同香型工艺间的融合,对生产优质的芝麻香型白酒有着非常重要的意义。

Study on Spectra of Chinese Red Granite and Sesame White Granite;

中国红花岗石与芝麻白花岗石的光谱研究

Comparison of Fatty Acid Composition of Black Sesame and White Sesame Seeds

黑芝麻和白芝麻中脂肪酸组成的比较

Brush eggplants with caltrop starch. Stuff with pork and sprinkle with white sesame seeds.

茄子内抹上生粉,酿肉碎填满,然后灑上白芝麻。

Ingredients:2 pcs Chicken breasts, 150g Bean spouts, 1 tbsp Roasted sesame seeds.

材料:鸡胸肉2件、豆芽150克、炒香白芝麻1汤匙。

Study on Enzymatic Hydrolysis on Sesame Protein and Its Hydrolysates Effect of the Harmful Materials;

芝麻蛋白酶法水解及产物对有害物质的影响

Isolation and Characterization of an Antifungal Protein from Black Sesame;

黑芝麻中抗菌蛋白的分离纯化及其主要性质

Styles, Characteristics & Technical Points of Baotuquan Sesame-flavor Liquor

趵突泉芝麻香白酒的风格特点及工艺技术要点

Analysis of & Discussion on the Compositions of Shengliyuan Sesame-flavor Liquor

对生力源芝麻香型白酒成分的分析及探讨

History, Status and Development Trend of Zhima-flavor Chinese Spirits

芝麻香型白酒的发展历史、现状及发展趋势

Nori Seaweed, Eggs, Carrots, Korean White Carrots, Cucumbers, Ham, Fish Sticks, Sesame Oil, Sesame Seeds, Salt, Rice, Sushi Rolling“ Bamboo matt”.

紫菜,鸡蛋,胡萝卜,韩国白萝卜,黄瓜,火腿,鱼饼,芝麻油,芝麻,盐,米,专用竹帘.

He said, @Open, Sesame!@ and the door opened.

他说:“芝麻,开门

Impact of Metal Ion and pH Value on the Functionality of Sesame Cake Protein Isolate

金属离子和pH值对芝麻饼分离蛋白功能性的影响

Mix the vinegar, sugar, soy sauce, and 1 Tbs. sesame seeds in a small bowl. Stir until the sugar dissolves, and set aside[4] .

把白醋,白糖,酱油和一汤匙的芝麻混合放到一个小碗里。搅拌它们,直到白糖完全溶解,待用。

Breeding and Application of New Black Sesame Variety Ganzhi No.7

黑芝麻新品种“赣芝7号”的选育与应用

Catch not at the shadow and lose the substance .

勿抓住芝麻,丢掉西瓜。

Do not pick the sesame seeds But overlook the watermelons

勿拣了芝麻,丢了西瓜

The incident itself was very meager.

事情本身不过是芝麻大

They bickered over [about] some unimportant thing.

他们为芝麻小事争吵。

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