Determination of sesamin in sesame oil by RP-HPLC;
反相高效液相色谱法分析芝麻油中芝麻素
This paper applies GC polt_wise to inspect the gingili adulteration phenomenon, and do quantitative analysis on the adulteration phenomenon.
采用气相色谱指纹图法检验芝麻油掺伪现象 ,并针对掺伪进行了定量分
Today there is no scientific standard to test poisonous substances in Gingili.
芝麻油中毒素物质检测 ,目前还无科学指标判定 ,经多年实践 ,以芝麻酚为指标对芝麻油内在品质定性定量分析快速、准确。
A novel fast analyzer of gingili analyzer, which employs a fix holographic grating and a linear charge coupled device (CCD) array as the light dispersion system and the detector, was developed.
研制了一种采用固定光栅分光,线阵CCD检测器检测的新型芝麻油掺假速测仪,阐述了其工作原理以及软硬件设计,并将其应用于实际样品的测定。
The volatile flavor components from sesame seed oil were studied in this paper, and its odour components was extracted and determined by headspace extraction-gas chromatography-mass spectrometry (HS-GC/MS).
建立了采用顶空萃取 -气相色谱 -质谱联用技术分离鉴定芝麻油中的气味成分的方法。
The volatile flavor components from sesame seed oil were obtained by steam distillation,and 57components were separated and identified by GC-MS.
采用水蒸气蒸馏,无水乙醚萃取浓缩,气相色谱质谱联用测定了市售芝麻油的挥发性风味成分,实验共分离鉴定了57种化合物,占总检出化合物的81。
Preparation and characteristics of microencapsulated black sesame oil
微胶囊化黑芝麻油的制备及性质研究
The objective of this research was to extract and purify sesamin by crystallization from sesame oil residue which is the by-products of sesame oil plants.
本课题以芝麻油厂的废弃物—芝麻油脚为原料,从中提取芝麻素,进行结晶纯化;并对芝麻素的抗氧化性能进行初步研究。
Study on Extraction, Purification and Antioxidant Activity of Sesamin from Sesame Oil Residue;
芝麻油脚中芝麻素的提取、纯化及抗氧化性研究
Study on spectrometry method for detection of sesame oil adulterated with cotton-seed oil
芝麻油中掺棉籽油的分光光度法研究
Preparation and characteristics of microencapsulated black sesame oil
微胶囊化黑芝麻油的制备及性质研究
Sesamin, a major lignan in sesame seeds and sesame seed oil, have been isolated from various plants.
芝麻素是存在于芝麻种子和芝麻油中的木脂素类化合物中的一种,已从多种植物中分离出来。
Detection of Adulteration in Camellia Seed Oil and Sesame Oil Using an Electronic Nose
基于电子鼻山茶油芝麻油掺假的检测研究
Near Infrared Spectroscopic Determination of Sesame Oil Adulterated with Rapeseed Oil
芝麻油中掺入菜籽油的近红外光谱研究
The way to produce sesame oil includes mainly milling, pressing, soaking with organic solvent, but recently a new method have been found which is enzymatic technique.
生产芝麻油的方法主要有小磨法、榨法、机溶剂漫出法,近些年又有学者研究用酶法来生产芝麻油。
The four methods and its characteristic have been introduced in the text.
主要介绍这四种芝麻油的生产方法及特点。
The Effect of Black Sesame Oil on Atherosclerosis Rabbits;
黑芝麻油对动脉粥样硬化兔模型的影响
Research on How to Discriminate Gingili Adulteration Phenomenon with GC Polt-wise;
气相色谱指纹图法鉴别芝麻油掺伪研究
Adulteration detection of the sesame oil by similarity of chromatographic fingerprint
指纹图谱相似度在芝麻油掺伪检测中的应用
The most important members of this group are cottonseed, corn, peanut, sunflower, safflower, olive, palm, and sesame oils.
其中最重要的是棉籽油、玉米油、花生油、向日葵油、红花油、橄榄油、棕榈油和芝麻油。
Nori Seaweed, Eggs, Carrots, Korean White Carrots, Cucumbers, Ham, Fish Sticks, Sesame Oil, Sesame Seeds, Salt, Rice, Sushi Rolling“ Bamboo matt”.
紫菜,鸡蛋,胡萝卜,韩国白萝卜,黄瓜,火腿,鱼饼,芝麻油,芝麻,盐,米,专用竹帘.
Establishment of quality evaluation model of sesame oil flavor based on principal component analysis method
基于主成分分析法的芝麻油香气质量评价模型的构建
a sweet cake flavored with sesame or caraway seeds and lemon.
用芝麻、油菜籽和柠檬当佐料的甜蛋糕。
Agriculture: cotton, peanuts, shea nuts, sesame; livestock.
农业:棉花,花生,奶油树,芝麻,家畜.
Dual Gold 96% EC for Weed Control in Sesame
96%金都尔乳油防除夏芝麻田杂草试验
Study on the Growth and Development of New Oil and Edible Sesame Variety Jiheizhi No.1
油食两用型芝麻新品种冀黑芝1号生长发育规律研究