Determination of Chemical Components of Volatile Oil from Cuminum cyminum L. by Gas Chromatography-Mass Spectrometry;
气相色谱-质谱法测定孜然芹挥发油的化学成分
Research on Embryonic Callus Induction and Regenerative Plant of Hypocotyl of Cuminum cyminum L.;
孜然芹下胚轴胚性愈伤组织的诱导及再生植株的研究
Research on the Callus Culture Induction and the Secondary Culture from Cotyledon of Cuminum cyminum L.;
孜然芹子叶愈伤组织诱导及继代培养研究
Establishment of the System of Tissue Culture and Plant Regeneration of Cuminum Cyminum L.;
孜然芹组织培养和植株再生体系建立的研究
The experiment of Cumin seed germination under the condition of two salts NaCl and Na_2SO_4 with five treatments were conducted.
将孜然种子分别放在NaCl和Na_2SO_4的5种不同浓度下进行发芽实验,以研究NaCl和Na_2SO_4对孜然芹种子发芽的影响。
Abstraction of essential oil from cumin and scavenging capacity against the DPPH radical;
)为伞形科一年生草本植物,英文名Cum in,中文音译名称为枯茗,又名孜然芹、安息茴香等[1],是常用香辛料,原产于地中海,中东地区以及印度、前苏联等地,中国盛产于新疆、甘肃。
Main electrolytic oxidative products,such as,thymol methyl ether,1isopropyl4methoxymethylbenzene,cuminaldehyde,pcymen7ol,p(dimethoxymethyl)isopropylbenzene,methyl 4isopropylbenzoate,p(hydroxymethoxymethyl)isopropylbenzene,cuminyl acetate,and 1(dimethoxymethyl)4(1methoxy1methylethyl)benzene,were determined by GC a.
研究了在有机溶剂、合适的支持电解质和碳棒存在下,对伞花烃的直接电解氧化反应,使用GC和GC MS方法分析测定了主要电解氧化产物,如:百里香酚甲醚、1 异丙基 4 甲氧甲基苯、枯茗醛、枯茗醇、对二甲氧甲基异丙基苯、枯茗酸甲酯、对羟基甲氧甲基异丙基苯、乙酸枯茗酯和1 二甲氧甲基 4 (1 甲氧基 1 甲基乙基)苯。
The microwave-assisted hydrodistillation(MAHD) and solvent-free microwave extraction(SFME) processes of essential oil from cumin seed were optimized through orthogonal test respectively,and the quality of essential oil was analyzed by GC with the content of cuminaldehyde as the evaluation index.
同时以枯茗醛含量作为精油品质的评价指标,并通过GC对孜然精油进行分析。
aromatic seeds of the cumin herb of the carrot family.
胡萝卜科的孜然芹的香味种子。
powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.
磨碎的红辣椒的粉末，混合有孜然芹、大蒜和牛至。
liqueur flavored with caraway seed or cumin.
以葛缕子籽或孜然芹果为香料制成的利口酒。
Establishment of the System of Tissue Culture and Plant Regeneration of Cuminum Cyminum L.;
孜然芹组织培养和植株再生体系建立的研究
Study on the Biological Trait and the Formation of Main Economic Character of Cumin (Cuminum Cyminum L.);
孜然芹生物学特性及主要经济性状形成的研究
The Study on High Yield and Efficient Cultural Technique of Cumunum Cyminum L. in Hexi Corridor;
河西走廊孜然芹高产高效栽培技术研究
pungent blend of cumin and ground coriander seed and turmeric and other spices.
有刺激性味道的孜然芹、磨碎的芫荽籽、姜黄和其它香料的混合物。
Studies on Evaluating Cuminum Seeds Authenticity and Purity Quotient by Albumin Electroporesis Technique
利用清蛋白电泳技术鉴定孜然芹品种真实性与纯度的研究
Try cooking them slowly with tomatoes, garbanzo beans, onions and cumin for a Mediterranean flavor, and served on a bed of polenta.
尝试一下用西红柿，鹰嘴豆，洋葱和孜然芹做出地中海风味，然后用一层玉米粥铺底。
Cumin (pronounced "comein") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly elliptical and deeply furrowed.
孜然是欧芹科的一种淡绿色的香草植物，椭圆的形状并有着深深的条纹在种子表面。
Studies on Extraction and Micro－encapsulation Theory of essential Oil of Cuminum Cyminum;
孜然精油的提取及微胶囊化试验研究
And then, feeling rather sick, he went to look for some parsley.
然后，他觉得挺恶心，就去找洋芹菜。
Research progress in the natural edible spice,essential oil of celery seeds
天然调味香料芹菜籽精油的研究进展
Dried bean curd of this brand has two flavors, spice and fennel.
这种牌子的豆腐干有麻辣和孜然两种口味。
Simulation Analysis on Broken Dam of Debris Flow in Kezi River of Xinjiang
新疆克孜河泥石流天然坝体溃决模拟分析
The Study of Setting ~(60)Co-γ Irradiation does of Cumin Powder
孜然粉~(60)Co-γ射线辐照杀菌剂量的设定
Determination of Total Flavonoids in Cumin powder by Spectrometric Method
分光光度法测定市售孜然粉中总黄酮含量
Study on Chemical Components of Essential Oil of Cuminum cyminum L.and Its Sodium Nitrite Scavenging Effect
孜然精油成分以及对亚硝酸钠的消除作用研究